Ikhefu Ngelosi

1. Hlaba amaqanda amhlophe aze abe mhlophe, kwaye akayi kubumba i- whiskers. Izithako: Imiyalelo

1. Whisk amaqanda abamhlophe aze aphenduke amhlophe, kwaye akayi kuba yimpembelelo eqinile xa uphakamisa umxube. Yongeza ke wongeza i-soda, i-vanillin kunye ne-almond. 2. Ubuncinane amaxesha amahlanu uhlunga ufulawa, iswekile kunye netyuwa kunye kunye nokwenza umxube ohambelanayo wezithako ezomileyo. 3. Hlanganisa ngobumnandi abamhlophe kunye nomgubo, uze uthule umquba onobangela kwisitya esisikiweyo sokubhaka esingama-25 cm ububanzi. Ifom ngezantsi lifanelekile. 4. Beka ikhekhe kwihovini ebandayo. Ngoku yiphendule kwaye ushushu kufika kuma-degrees Celsius angama-165. Bhaka ikhekhe malunga neyure eli-1, de kube yiphakamiso yekhekhe iguqulwe ngegolide. 5. Xa ikhekhe ipholile, yikhuphe ngokucophelela kwi-mold, yinqumle kwiingxenye ezili-12 ezilinganayo, nganye zibeke kwi-plate ehlukeneyo, zihombise i-cream ehlutshiwe kunye nama-berries ehlathi.

IiNkonzo: 12