- I-Glass ye-Cracker Cracker - I-1 Piece
- ishukela emdaka - 1/2 indebe
- i-walnut echotshoziweyo - indebe ye-1/2
- ityiliti ityebile - 1/2 indebe
- Ukupakisha umxube wekhekhe ophuzi - i-1 piece
- amanzi - 1/2 indebe
- ijusi le-orange - 1/2 indebe
- ioli yemifino - 1/3 i-Glass
- iqanda - 3 iziqwenga
- i-orange leaf scel - 5 st. iipuni
- ibhanki ye-vanilla glaze - i-1 piece
- isikhephe sekhrimu etyutywe ngeqabile kunye ne-1
- i-lemon rind - 1 ithispoon
- ibhanki lama-mandarins, omisiwe - i-1 piece
Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Yenza ifom ngeoli kunye nokufafaza ngomgubo. Hlanganisa iimvumba ze-cracker ze-Graham, ishukela elimdaka, amanqatha kunye nebhotela. Hlukanisa umxube ngokulinganayo phakathi kweefom ezilungiselelwe. Beka eceleni. Kwisitya esincinci, xuba umxube wekhekhe, amanzi, ijusi le-orange kunye nebhotela. Shayela amaqanda, elinye ngelo xesha, kwaye wongeza i-orange peel. Phala umxube kwi-molds kunye namaqhekeza uze usasaze. Bhaka kwihovini eguqulwe phambili ngaphambi kwemizuzu engama-30, okanye de ivele ihlambuluke. Vumela ukupholisa imizuzu eyi-10, uze uyikhuphe ngaphandle kwesikhunta kwaye upholise ngokupheleleyo. Gcoba i-glaze (ecaleni ngamacumbhu phezulu), iindawo eziphezulu kunye namacala. Jonga ngeengcezu zee-orang kwaye ufake efrijini. I-glaze: kwisitya, shaya i-vanilla glaze, uze udibanise ne-crushed whipped. Hlanganisa ne-orange and lemon.
IiNkonzo: 10