- abaculi - 2 1/4 iikompo
- ushukela - 2 amathisipuni
- umhlaba wesinamonon - 1/4 amathisipuni
- iintonga zebhotela - 1 1/4 Amagumbi (ebhakawa angagqitywanga)
- Ukuzaliswa: i-cream cheese Philadelphia - i-Grams ayi-720
- ushukela - 1 iglasi
- amaqanda - amaqhekeza amathathu
- I-milk candy - 1/2 indebe
- i-vanilla extract - 2 ithispoons
- I-glaze: ubisi lwe-caramel - 2/3 Iikhopu
- i-cream cream - 3 tablespoons. iipuni
1. Lungiselela inhlama yesikhumba. Abaqhibi begaya kwiprojekthi yokutya. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukucoca i-baking sheet ngeoli kwi-spray, i-lather nge foil okanye iphepha lesikhumba kunye negrisi kunye nebhotela. Hlanganisa abaqhikiweyo, ushukela kunye nesinamoni kwisitya esiphakathi. Yongeza ibhotela edibeneyo, xuba. 2. Beka umxube kwi-baking tray uze ucinezele ngokucacileyo phezulu. Bhaka kude kube nombala wegolide okhanyayo, malunga nemizuzu eyi-10. Vumela ukupholisa ngokupheleleyo kwi-counter. 3. Yenza ukugxotha. Hlanganisa i-cream cream kunye noshukela ngomxube wegesi kude kube lula, ngomzuzu 1. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. 4. Yongeza ubisi lwe-caramel kunye ne-vanilla extract, gxuma malunga nemizuzwana engama-10. Dlulela ukuzaliswa kwenhlama ecolile. Bhaka malunga nemizuzu engama-38. vumela ukupholisa kwi-counter. 5. Lungisa i-glaze. Ukushisa i-caramel kunye neepuniwe ezi-3 ze-ukhilimu kude kube i-caramel iyancibilika. Faka, ukongeza ukhilimu owongeziweyo xa i-glaze ibonakala inzima. 6. Gcwalisa ikhekhe leqhwa nge-glaze. Faka efrijini ngeyure eli-1. Sika ikhekhe kunye nemivalo emi-4, emva kweemeko ezi-6 ukuze ufumane iibheke ezingama-24.
IiNkonzo: 12