- umgubo - iikomityu ezi-2 (+1 tbsp for spoons)
- ubisi okanye amanzi - iikomityi ze-0.5
- imvubelo - 50 Grams
- Egg-2 pieces
- Iigreta ezingama-350 (250 inhlama + 100 yekhilimu)
- ushukela-1 iglasi (i-tablespoon +1 yokuvavanya)
- ubisi ophuphuma - izinto ezine. iipuni
- iziqhamo - - Ukunambitha (ngomhlobiso)
- lemon - 1 iqhekeza
Dissolve imvubelo kumanzi afudumele okanye ubisi. Hlanganisa kunye nomgubo uze ufake i-spoon ngeyure eli-1 kwindawo efudumeleyo. Emva kweyure, yongeza iqanda, ushukela, umgubo kunye nebhotela. Zonke zixutywe kwaye zibeke enye iyure kwindawo efudumeleyo yokulungisa. Ngoku sikulungiselela ukuzaliswa kwemon. Siyibhinqa i-lemon kwi-grater. Yongeza ishukela okanye i-sugar powder kumxube we-lemon uze uyihlambe. Thatha inxalenye yesithathu yentlama kwaye uyiqhube kwikhekhe ephothiweyo. Lubricate i-tray yokubhaka ngeoli uze ubeke ikhekhe kuyo. Sisasaza ukuzaliswa kwemon elivela phezulu, ukwenzela ukuba imida yamathambo ahlale ekhululekile. Lubhalele imida ngeqanda. Yonke inhlama ibuye iqhutywe kwikhekhe ephothiweyo kwaye siyifaka ikhekhe engenanto. Ngokukhawuleza uvale umgca weedkebhe ezimbini, ngaphandle koko ukuzaliswa kuya kuvuza kunye nokutshisa. Ikhekhe eliphezulu lihlonywa ngamaxesha amaninzi ngemfoloko. Siyabhaka i-lemon base-oven kwi-degrees ezingama-200. de idayini yegolide. Ukuze ukhilimu, unciphisa kwaye ubetha ibhotela uze udibanise udidi oluhle. Yongeza kancane kancane ubisi olunamanzi kwi-bhotela, uqhubeke utshitshisa de i-oyile ichithe ngokupheleleyo kwaye i-cream eluhlaza ifumaneka. Sisasaza ukhilimu kwisiseko esilungisiweyo kunye nesilisiweyo. Ubuninzi obangelwayo buya kuqhubeka bubetha de kube lukhulu olunzima. Ikheke elingentla lingabhenywa nge-sugar syrup iinqumle ze-lemon, i-nati kunye ne-tsitshokolethi. Bon appetit!
Izinkonzo: 5-6