- ushukela - 700 Grams
- amaqanda - 10-12
- i-cocoa - 1 Ubugcisa. isipuni (kunye nezipuni ezintathu kwi-cream)
- umgubo - 3 iikhopu
- cognac - 1 st. isipuni (kunye ne-cherry tincture)
- i pow powder - 2 ithispoons
- Vanillin - Ukutya
- I-Butter - 500 Grams (ukhilimu)
- ibhanki yobisi olunamanzi - 1 Piece (ukhilimu)
- i-cherries ngaphandle kwemigodi - i-Grams ayi-500 (ukhilimu)
Ikhekhe "Ukudakwa i-cherry" ikulungele ukuhamba ngeholide, ukuze ubusuku busenokungena kwifriji. Ukulungiselela: Dlulela i-cherry nge-cognac kwaye makume ubuncinane ubuncinane iiyure ezili-12. Ukuba i-cherry inomuncu, yongeza iipunipoyi ezi-2 zeswekile. Ukubetha ishukela namaqanda kunye nomxube. Yongeza i-cocoa kunye ne-vanillin, gxuma. Yongeza i-cognac, i-powder baking kunye nomgubo. Ukubetha kude kube lula. Yilungiselela i-oven ukuya kuma-degrees angama-160. Yibhale ifom ehlukileyo kunye nobubanzi be-28-30 cm kunye nebhotile, ufefe ngokucoca umgubo uze ugxininise ukugqithisa. Thela inhlama ibe ngumfanekiso wesinkwa bese ubhaka ngehora eli-30 kwi-oven. Fumana ifom, susa amacandelo uze ubhake ibhasikidi ngendwangu ebomvu. Beka i-bhisikidi yomfanekiso kwi-ock bottom ehovini imizuzu engama-30. Vumela i-biscuit ukuba ipholise ngokupheleleyo. Unqumle ngokucophelela phezulu kwekhekhe uze uthathe i-pulp ngesipuni, ushiye iindonga ezi-2 cm. Ukulungiselela ukhilimu, isibhokhwe esibisiweyo ubisi, ibhotela kunye necocoa. Yongeza i-bhisikidi enqwenelekayo neyicwecwe. Gcwalisa ukuzaliswa ngekhekhe yebhayisiki uze udibanise ngesimbozo sebhasi. Hlanganisa ikhekhe nge-chocolate ne-cherries. Kulungile ngaphambi kokukhonza.
IiNkonzo: 8