- i-margarine - i-300 Grams (yovavanyo)
- umgubo - 500 grams (inhlama)
- ushukela okanye i-sugar powder - i-Grams ayi-50 (inhlama)
- Iqanda - 2 Amacandelo (inhlama)
- ityuwa - - umquba (inhlama)
- ukhilimu ushizi - 1 kilogram (ukuzalisa)
- I-Vanillin - I-1 Piece (yokuzaliswa)
- ishukela - 250 Grams (ukuzalisa)
- ijusi le-orange - isiqwenga esingu-1 (ukuzalisa)
- iqela le-orange kunye ne-lemon - isiqwenga esingu-1 (ukugxotha)
- iigrafu - 100 igrama (ukuzaliswa)
- izikhupha zeqanda - ii-2 izixhobo (zokuzalisa)
- ityuwa - - Inkcazo (yokuzaliswa)
Zonke izithako zenhlama zidibanisa kwaye ziqhube kwibhola. Gxuma kwifilimu uze ukhulule okungenani imizuzu engama-30. Zonke izithako zokudibanisa ukuzaliswa kwindebe kwaye maye ume uze uhlabe intlama. Ingca iqhutywe kwaye ifakwe kwiibumba. Umzantsi womquba uhlaywe ngemfoloko. I-Formochki efakwe kwi-oven, ifuthe ukuya kuma-degrees angu-180 imizuzu eyi-10. Kwiibhasikiti zibeka ukuzaliswa kwekhadi. I-oven iyanciphisa ukuya kuma-degrees ama-150 kwaye ibhaka imizuzu engama-25.
IiNkonzo: 4