- ioli yeoliva - 3 izinto. iipuni
- iingubo eziphakathi, kuphela inxalenye emhlophe, isicucu esincinci - iziqwenga ezi-2
- sherry owomileyo - 1/2 indebe
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
- sliced fresh sage, kunye namaqabunga okulungiswa - 1 st. i-spoonful
- I-Muscat i-gourd, ehlanjululwe kunye ne-sliced - i-Grams ayi-450
- iiapulo, zihlutswe kwaye zicutshungulwe - i-Gram 450
- i-parmesan ishizi - 1/2 indebe
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Kwi-pan yokutshisa ukutshisa i-2punipoons yeoli kwi-heat ephakathi. Yongeza iilki kunye neepuniji ezi-2 zamanzi, ixesha lonyaka ngetyuwa kunye nepilisi. Fry, uvuselele, de i-anyanisi iqale ukugquma, malunga nemizuzu engama-10. Yongeza i-sherry ne-sage kunye ne-fry de ukuba i-liquid ibukeke njenge-glaze, malunga nemizuzu engama-3. Beka eceleni. Kwisitya sokubhaka ubeke iindawo zamatope, ixesha lonyaka ngetyuwa kunye nepipper. Ukusalela ngokulinganayo i-leek phezu kwempompo. Hlela ii-apula kumgca owodwa phezu kwe-anyanisi. Phalaza i-tablespoon yeoli, uvale ngokuqinileyo kunye ne-aluminium foil uze ubhake imizuzu engama-45. Susa eso sihloko uze ufefe ngeeshizi. Phakamisa izinga lokushisa kwe-oven ukuya kuma-degrees angu-230 uze ubhake imizuzu eyi-10 de i-cheese iyancibilika kwaye iphendukele i-golden golden. Vumela ukupholisa imizuzu eyi-10 phambi kokukhonza. Ukuhlobisa i-casserole nge-wisdom.
IiNkonzo: 4