- Uhlaza - 1 ithisipuni
- Inyosi yenkukhu - i-1 piece
- ISesame - 2 st. iipuni
- Ubusi - 1 ithisipuni
- I-Soy sauce - izinto ezine. iipuni
- Ioli yeoliva - izinto ezine. iipuni
- I-Garlic - 2 Amazinyo
- Isibhulu saseBulgaria - 1 iglasi
- Umhluzi wenkukhu - 100 Milliliters
1. Okokuqala, susela intsana yenkukhu, susa i-peel (kodwa ungayiphosa!). Ukwahlula inyama emathanjeni. Sifaka umhluzi emathanjeni. Pheka malunga nemizuzu engamashumi amabini, umlilo kufuneka ube mncinci. Akukho siphunga okanye ityuwa. Sifake ipepper epheleleyo kumhluzi, kwaye ubilise. 2. Kwiindawo ezincinci okanye iinqununu zinqumle inkukhu. Gweba ugarlic. Sithatha isitya, apho siza kukhanda inkukhu. Sibeka inyama kuyo. Thela ezimbini iipunipoon ze-sauce, faka i-sesame kunye negalikhi, xuba yonke into ngokufanelekileyo, kunye nemizuzu engamashumi amathathu kwisifriji. 3. Xa umhluzi uphekwa, uyihluze kwaye ubeke eceleni okwesikhashana. Sasaza ipepper, vumela ukuba ipholile. Sifumana inkukhu. Sifudumala ipayipi yokucima kakuhle, kunye nemizuzu emihlanu ukuya kweyishumi, gazinga inkukhu ngeoli yeoli. Ngoku usike kwisiqingatha sikhumba senkukhu. Phakathi kweso sithuba sisasaza inyama ecosiweyo, sihombise nge mvulophu, sinyanise amazinyo. 4. Kuze kube ngumbala wegolide, fry amavulophu kwioli yeoli. Ngokwenxenye isasazeka kwisitya. Lungiselela uhlobiso. Kwi-soy sauce kunye nesobho, Sasaza kwipu, ufefe ngeesame. 5. Lungisa i-sauce. Kwimizuzu engama-10, sibilisa i-sauce ngomhluzi, faka umgubo kunye nobusi, uvuselele rhoqo. I-sauce kufuneka ikhuphe. Ngcolisa imbewu yeesame. Siyakwazi ukukhonza kwinkukhu.
IiNkonzo: 4