- I-Baking Powder - 1 ithispoon
- Amaqanda - iziqwenga ezimbini
- Uhlaza - 225 Grams
- I-Banana - iziqwenga ezi-2
- IWalnut - 50 Grams
- I-Sugar - 100 Grams
- Ikhonkoni - 1/2 ithisipuni
- Imihla engenamibhobho - 100 igrama
- Ubusi - 3 Ubugcisa. iipuni
- I-cream yancinci ibhotela - 175 Grams
Siyibetha amaqanda ngobusi kunye noshukela (ukuze ushukela uchithe ngokukhawuleza, unokufudumala ubuncinane ubuncinane). Kwakhona, thina sithela ngokwebhetele. Phakamisa umgubo nge-sinamoni kunye ne-baking powder. UFiniki uthathe izicucu ezincinci kwaye ungeze kumgubo. Amaqanda, ehlanjululwe ngotywe kunye noshukela, kunye nebhotela, engeza kumgubo. Ekugqibeleni, songeza khona i-banan puree, eyenziwe ngamabhanana amabini. Ngoku sidibanisa konke oku bunzima. Siyagcoba isikhunta sokubhaka ngeoli, size sifefe nge-walnuts eqoshiwe. Sifaka inhlama yebhanana ibe ngumbumba, kwaye siya kubhaka kwiqondo lokushisa lama-180 degrees, malunga nemizuzu engamashumi amane. Emva kokuba i-muffins ikhutshwe ehovini, manzi ngamanzi. Iifake zethu zikulungele.
IiNkonzo: 6