- ushukela - 2/3 iikompu (iingubo)
- umhlaba wesinamonon - 1 st. isipuni (iingubo)
- ibhotela engeyiyo - 6 Ubugcisa. iipuni (iingubo)
- umgubo - 1 1/2 iikomityi
- I-powder baking - 1 1/2 iishukela
- i-baking soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- I-Grated Nutmeg - 1/4 ithisipuni
- ishukela - 1/2 indebe
- ibhotela engenakulwanga, ubushushu bekamelo - 1/3 i-Glass (iipuniji ezi-5 kunye ne-1 ithispoon) kunye nefom yeoli)
- Iqanda elikhulu - i-1 piece
- ukukhupha i-vanilla - 1 ithisipuni
- ibhotela - 1/2 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate okanye i-paper liners ifom ye-muffin kunye namacandelo asemgangathweni angama-12 okanye ngamacandelo amancinci angama-30. Yenza isiqulatho. Kwisitampu esincinci, nyibilikise ibhotela kwiqondo elide kwaye upheke, ugqugquzele, de kube yinto emdaka kunye ne-nutty iphunga. Ngokukhawuleza ususe ekushiseni uze ubeke eceleni. Kwisitya esincinane, xuba i-2/3 izindebe zeswekile kunye nesinamoni. Beka eceleni. Yenza ikhekhe. Hlanganisa umgubo, i-powder baking, i-soda, ityuwa kunye ne-nutmeg ndawonye kwisitya, misele eceleni. Ukubetha ibhotela kunye neswekile edibeneyo kwisitya esikhulu esinomxube. Yongeza iqanda kunye ne-vanilla extract, beat. Yongeza i-1/3 yomgubo wengqolowa, emva kwe-1/2 ibhotela. Phinda uphinde uqede ngomgubo. Hlanganisa ukuhambelana. 2. Beka inhlama ebumbini, ugcwalise igumbi ngalinye kunye ne-3/4. 3. Bake amaqebelengwane omgangatho oqhelekileyo malunga nemizuzu engama-20-25 kunye neekomityi ezincinane ukusuka kwi-12 ukuya kwe-14 imizuzu. Vumela ukupholisa kwi-grate. 4. Gcoba i-muffins kwioli ye-brown ukuze igubungele ngokupheleleyo. 5. Bese udibanisa umxube weshukela kunye nesinamoni. 6. Masinyane thumele.
IiNkonzo: 10