- umgubo - 150 grams
- ipakethe ye-powder baking-0.5 pieces
- amaqanda - amaqhekeza amathathu
- ibhotela - 125 Grams
- ii-almond ezipheleleyo - 100 igram
- ushukela otyongwe - i-Gram 200
- I-Vanilla Sugar - i-Grams ayi-10
- i-cocoa powder - i-Grams ayi-20
- ubisi - izinto ezine. iipuni
Ukucwilisa i-oven ukuya kuma-240 ° C. Fryza ii-almandi apho imizuzu emi-5. Susa kwi-oven, vumela ukupholisa nokusika. Beka eceleni. Kwisitya, faka i 125 g yebhotela, uthathe iinqhezu ezincinci, ngoko-10 g we-sugar vanilla, i-200 g ye-ushukela otyongwe. Hlanganisa nomxube. Yongeza amaqanda ama-3, i-150 grams yomgubo kunye nengxowa ye-powder baking. Hlanganisa kwakhona Thatha ikota yehlama kwisitya. Kuyo, faka i-20 g ye-cocoa kunye neepuni ezi-4 zobisi. Hlanganisa de kube nombala omnandi we-tshokoleta, uze wongeze ii-almonds ezi-2/3. Yongeza i-almonds eseleyo kwintlama yokukhanya. Yenza i-cupcake: faka umgca ophuzi ngaphantsi kwesikhunta, ngoko umgca obumdaka obunqabileyo, njalo njalo, uluhlu oluphuzi phezulu. Ukunciphisa ukushisa kwe-oven ukuya kwi-200 ° C, upheke ikhekhe malunga neyure.
IiNkonzo: 10