I-Casserole ene-double cheese kunye neqanda

Amaqanda kunye netshizi uwufake ezinkonkxeni Enye yeendlela ezithandwayo ekuphekeni amaqanda e cuisine French, kunye amaqanda abaziwayo leli kunye omelettes - ngeembiza isahlulo, kunye ngokuqhelekileyo kwisitya kunye imifuno iqanda kuhlangana, inyama yenkukhu kunye nezinye izithako. Le casserole evela kwinani ngokutya ngeembiza, leyo izakusetyenziswa endaweni naziphi cups eliyinjubaqa portioned. Amagama ambalwa malunga nokusetyenziswa kokupheka kwentliziyo. Ndizithabathe iphekiweyo-yaba ngumsi yonke iphela, ekhitshini French njengoko elithi "Cervelas 'inokuba ukufihla tverdokopchonaya kuphela kodwa sausage ebilisiweyo, ezifana" Gqirha, "yethu, ukuze sikwazi ukuthatha ukuba nayiphi na imveliso ofanelekileyo okanye ababambeleyo kuphekwe inkukhu nesoseji. I-casserole ilungiswa ngaphandle kwesawoti.

Amaqanda kunye netshizi uwufake ezinkonkxeni Enye yeendlela ezithandwayo ekuphekeni amaqanda e cuisine French, kunye amaqanda abaziwayo leli kunye omelettes - ngeembiza isahlulo, kunye ngokuqhelekileyo kwisitya kunye imifuno iqanda kuhlangana, inyama yenkukhu kunye nezinye izithako. Le casserole evela kwinani lezimbiza, endaweni apho ungayisebenzisa khona nayiphi na iikomityi ezichaseneyo. Amagama ambalwa malunga nokusetyenziswa kokupheka kwentliziyo. Ndizithabathe iphekiweyo-yaba ngumsi yonke iphela, ekhitshini French njengoko elithi "Cervelas 'inokuba ukufihla tverdokopchonaya kuphela kodwa sausage ebilisiweyo, ezifana" Gqirha, "yethu, ukuze sikwazi ukuthatha ukuba nayiphi na imveliso ofanelekileyo okanye ababambeleyo kuphekwe inkukhu nesoseji. I-casserole ilungiswa ngaphandle kwesawoti.

Izithako:

• Amaqanda inkukhu 5 amaqhosha.
• Inyosi ithambile ishizi 50 g
• I-cheese nzima 50g
• Intshontsho ye-saverage 50 g
• I-anyanisi eluhlaza 5 g
• I-dill entsha 5 g
• I-Parsley entsha 5 g

Imiyalelo

• Inyathelo 1 casseroles sifuna iindidi ezimbini sisi - nzima yaye soft, amaqanda, sausage ebilisiweyo-yaba ngumsi yonke iphela, amagqabi.
• Inyathelo 2 I-Soft cheese (mhlawumbi ibhokhwe) inqunyulwa kwiikerubhi ezincinci.
• Isinyathelo 3 Gaya i-fennel ehlanjwe kunye ne-anyanisi eluhlaza.
• Inyathelo 4 I-Servelat yinqumle.
• Inyathelo 5 Hlanganisa amaqanda ama-2 kwi-mass mass.
• Inyathelo 6 Beka isonka esithambileyo esincinci, intshontsho kunye nemifuno kumaqanda atshaywayo, gxuma.
• Inyathelo lesi-7 Sisasaza umxube kwiibhokhwe zokubhaka.
• Inyathelo lesi-8 Siphula kwisahlulo ngasinye seqanda, sibeka ngokucophelela i-yolk ephakathi kwaye sizama ukuyilimaza. Phantse i-yolk, uthele i-ring of grated chees kwi-grater. Bhaka imizuzu eyi-15 kwiqondo lokushisa lika-180 ° C.
• Isinyathelo 9 Ukususela ngaphantsi, ubunzima bufanele bayihluthe, i-cheese i-brown, kwaye i-yolk igcine ilula.
• Inyathelo 10 Ukucoca i-casserole nge-parsley ecoliweyo uze unike ishushu. Ngezantsi sifumene isakhiwo esityebileyo esincinci, esifana ne-omelet, kwaye phezulu phezulu kwe-cheese ukukhanya kunye ne-yolk elula.