Silungiselela i-yogurt ekwenziwe kwi-store-store. I-yogurt iyimveliso enomdla kakhulu, efuna ukusetyenziswa rhoqo ngabantu abadala kunye nabantwana. Akukho nto elula kunokuba ulungiselele i-yogurt ekhaya, ukuba ungumnini webhodi elimangalisayo elibizwa ngokuthi "multivarka". Kukulungele ukulungiselela i-yogurt kwi-milk-made home. I-Sourdough inokusebenza njengevenkile ye-yogo yogurt, kunye nembiliso ekhethekileyo, ezithengiswa kumayeza. I-yogurt igcina zonke iimpawu ezinobisi zobisi, kwaye impilo ephilileyo, i-yogurt ibhaktheriya ikhusela ukukhula kweebhaktheriya ezinobungozi, ezibangelwa zizifo ezininzi.
Izithako:- Ubisi 1 l
- Yoghurt 80 ml
- Inyathelo 1 Ukwenza i-yogurt kwi-multivark, sidinga ubisi kunye ne-bio yogurt.
- Inyathelo 2 Ubilise ubisi uze upholise ku-35 ° C.
- Inyathelo lesi-3 Hlanganisa iikomityi ezi-0.5 zobisi olulungiselelwe kunye ne-bio yogurt.
- Inyathelo 4 Phalala okuqukethwe kweglasi kwi-milk remaining. Gcina.
- Inyathelo 5 I-multicolor i-Polaris ifakwe iikomityi ezikhethekileyo zegour.
- Inyathelo 6 Gcwalisa iikomityi zeghuthi kunye nomxube we-milky.
- Inyathelo 7 Faka izindebe kwisitya se-multivarquet uze uvule "Yogurt".
- Isinyathelo 8 Emva kweeyure ezingama-7, i-yogurt iya kuba ilungele.
- Isinyathelo 9 Susa iikomityi kwisitya se-multivark, epholile, isigubungela kunye nesitoreji kwifriji.