- I-Cherry jam (i-pitted) - i-Grams ayi-450
- Amanzi - 2 izinto. iipuni
- Uhlaza - 500 amagremu
- I-Butter - 200 Grams
- I-Sugar - 250 Grams
- I-Sol - 1 Pinch
- I-powder yokubhaka ye-dough-2 st. iipuni
- Amaqanda - amaqhekeza amathathu
- I-Vanillin - i-Grams ayi-10
- Ubisi - 100 Milliliters
- Iviniga yewayini - 10 milliliters
1. Thatha ipowuni, faka i-cherry jam apho, yongeza amanzi kunye nesiqingatha seswekile. Phantse imizuzu engama-10 ukupheka ubushushu obude ukwenzela ukuba amajikijolo athathwe. Susa ukushushu, ukupholisa. 2. Hlaziya i-oven ukuya kuma-degrees ayi-180. Yenza i-grezing baking nge bhotela uze ufefe umgubo omncinci (nje kancane). 3. Sithatha umxube, sibeke kwisitya sebhotela ye-mixer, isiqingatha seswekile kunye neengca zetyuwa. Phantse imizuzu engama-3 ibetha ngokufanayo. Emva koko faka izilwanyana ezi-3 kwisiqununu, uphinde whisk ide ilula. Yongeza i-vanillin uze uphinde whisk. 4. Kwesinye isitya, xuba umgubo, ipuni yokupheka kunye netyuwa elincinane. Sityhala ubisi kulo mxube kwaye sidibanise kakuhle. Inhlama ebangelwayo ixutywe kunye nomxube webhotela kunye nezikhupha ukusuka kwindawo yesithathu. 5. Thatha enye ipuphu, xuba amaqanda ama-3 ngewayini iviniga. Siyidityanisa kummandla onjalo ukuba iiprotheni ziba ngumlambo omhlophe ohambelana naso, kodwa kungekhona kummandla we-foam. Phantse kwisithathu seeprotheni ezibethelwayo zongezwa kwintlama, ixutywe kunye ne-voila-inhlama yethu ilungile. 6. Kuhlala ukutshintsha inhlama ibe kwisitya sokupheka, phezulu kunye nocingo oluncinane lwe-cherry jam uze ufefe ushukela. Bhaka kwiminyaka engama-45 ukuya kwe-50 ukuya kutsho i-pie ibe yimibala yegolide. Indlela elula yokujonga ukulungelelwa kwepayi kunye nomdlalo okanye i-toothpick - ukuba iphuma ngokukhawuleza, i-pie ikulungele, kwaye ukuba inhlama ibambelele kuyo - ubhake. Bon appetite! :)
IiNkonzo: 6