- umgubo - 1 1/2 iikomityi
- ushukela - 3/4 igalazi
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- 1/2 ithisipuni yomhlaba isinamon
- umgangatho womhlaba-1/4 weetapuni
- Iqanda elikhulu - i-1 piece
- i-oyile yemifuno - 1/2 indebe
- i-vanilla extract - 1 ithispoon
- i-lemon peel - 1 ithispoon
- ijusi entsha yemononi - 1 st. i-spoonful
- iipereyi ezivuthiweyo kunye nejusi - iiglasi eziyi-1/2 (malunga neepayari ezimbini)
- i-walnuts - 1 iglasi
- i-cranberries entsha-1 indebe
1. I-Grate iipereyi ezihlutshiwe. Iilnuts ezinkulu. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcoba isonka sesonka ngeoli uze ubeke eceleni. 2. Hlanganisa umgubo, iswekile, i-soda, ityuwa, i-sinamon kunye ne-nutmeg ndawonye kwisitya esincinci. Kwisitya esikhulu, shaya amaqanda, ioli yemifino, i-vanilla extract, i-lemon zest, ijusi lemon kunye namapheya. 3. Yongeza umxube womgubo kumxube weqanda uze udibanise. 4. Hlanganisa ama-walnuts kunye nama-crranberries, udibanise ngobumnene. 5. Beka inhlama kwisiqholo sesonka esilungisiwe kwaye ubhaka ehovini ukusuka kwiyure eli-15 ukuya kwiyure eli-1 kunye nemizuzu engama-20 ukuya kufaka i-toothpick kwiziko ayiyi kuphuma ecocekileyo. 6. Vumela isinkwa esiphekiweyo sipholile kwifom emele imizuzu emi-5-10, uze ususe kwi-mold kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokusika.
IiNkonzo: 10-12