Isinkwa se-anyanisi

1. Gcoba i-pan ye-oyile yemifuno kwaye ubeke phezu kwayo i-pepper edibeneyo Izithako: Imiyalelo

1. Gcoba i-pan ngeoli yemifuno kwaye uyibeke kuyo i-anyanisi. Yilungiselele ngeqondo lokushisa lama-180 degrees ehovini, ngoko ayitshisi. Xa i-anyanisi isilungile, yifake kwisitya kwaye uyivumele ipholile. 2. Hleza ibhotela emanzini ashushu. Yongeza ityuwa kunye noshukela, gxuma. Sivumela ukuba ipholile phantsi, kwaye siyiphalazela kwisitya. 3. Hlanganisa imvubelo ngomgubo uze ulale ebhodweni. Inkqubo esiyikhethayo "2", ubunzima bubungama-grama angama-700 kunye nekhredithi ngumbala "ophakathi". Sivula iqhosha elithi "Qala". 4. Siphosa i-anyanisi ebosiweyo kwisitya emva kwesiginali esivakalayo. Ngovavanyo, i-anyanisi kufuneka idibanise ngokufanayo. 5. Emva kokuba le nkqubo iphelile, sitshintsha isonka esitshisayo singabi ebhodini, sifefe kancane kunye namanzi, kunye nevili elityhutyhileyo silivumela ukuba lime.

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