- umgubo - 1 3/4 iikompu
- i-oat flakes-3/4 Iikompo
- ishukela elibomvu elimnyama - 1/3 i-Glass
- I-ginger yomhlaba - 2 iispuni
- umhlaba wesinamonon - 1 1/2 amathisipuni
- ii-clove zomhlaba - 1/8 iispuni
- ityuwa - 1/4 amathisipuni
- i pow powder - 2 ithispoons
- i-soda - 1/2 i-teaspoonfuls
- I-1/2 indebe ibhotela
- lemon - 1 iqhekeza
- i-cranberries - 1/3 i-Glass (yomiswe)
- ibhotela - 1/2 indebe (omisiwe)
- i-treacle - 2 1/2 weetapuni
- ukukhupha i-vanilla - 1 ithisipuni
- Glaze: i-powder powder - 1/2 indebe
- isiraphu ye-maple - 1 1/2 weetapuni
- i-1/2 teaspoonful
- ubisi - 1-2 amathisipuni
1. Hlaziya i-oven ngee-degrees ezingama-200. Gubungela ipeni ngephepha lesikhumba uze ubeke eceleni. Yinqumle ibhotela zibe ziqhekeza. Kwisitya esikhulu, xuba umgubo, i-oat flakes, iswekile, i-ginger, isinamoni, i-clove, ityuwa, i powder kunye ne-soda. 2. Hlanganisa i-bhotile kwaye ugxobhoze ngemfoloko de ibe inhlama iba yincinci. Yongeza i-cranberries kunye ne-lemon zest, bangela. Kwisitya esinye sidibanise ibhotela, i-molasses kunye ne-vanilla extract. 3. Ngomxube womgubo kancinci ungeze umxube we-krafini, uhlambe umxube ngejubane eliphantsi. Beka inhlama kwindawo epholileyo. Gcoba intlama ngokucophelela malunga ne ezine okanye ezihlanu, yenza ifom enkulu. Ukunika uvavanyo umlo wesangqa malunga ne-17 cm ububanzi kunye no-3.5 cm ubukhulu. 4. Sika isangqa kwiingxantathu, ubeke ii cookies kwiphepha lokubhaka. Beka iphepha lokubhaka kwelinye i-baking tray ukukhusela i-biscuit ukusuka kutshisa. Bhaka iminyaka engama-20, kude kube mnandi wegolide. Vumela isibindi ukuba sipholise kwi-counter. 5. Ukulungiselela i-glaze, hlanganisa zonke izithako kwisitya. Yongeza ishukela okanye ubisi ukuze ufezekise ukuhambelana okufunayo. Ukusebenzisa i-spoon, galela i-pastry ebomvu ngokukhenkceza kwaye uvumele ukuba yome.
IiNkonzo: 8