Ikhukhi kunye ne-sinamoni kunye nekhofi icing

1. Yenza i cookie. Kwisitya esiphakathi, xuba umgubo, i-sinamoni, i-powder yokubhaka kunye netyuwa. Izithako: Imiyalelo

1. Yenza i cookie. Kwisitya esiphakathi, xuba umgubo, i-sinamoni, i-powder yokubhaka kunye netyuwa. Kwisitya esikhulu, ibhotela ibhotela kunye noshukela kunye. Yongeza amaqanda ngenye na nge-whip. Emva koko faka isiqingatha somgubo womgubo uze udibanise. Yongeza umgubo osileyo kunye ne-whisk kude kube lula. 2. Gubungela isitya nge-plastic wrap bese ubeka efrijini imizuzu engama-30 okanye kwifriji okungenani iyure. Emva koko, inhlama ebomvu iyahlula ibe ngamalungu amabini alinganayo. 3. Faka isiqingatha kwisitya kwaye ufake efrijini. Yenza inxalenye yesibini kwisiqwenga sefilimu ye-polyethylene kwisixande esilinganisa i-22X30 cm kunye nobukhulu obuba malunga no-3.5 cm. Lubhalele intlama kunye nesiqingatha sebhotela elityebileyo, ufefe i-sugar and brown half and half half of cinnamon. 4. Ukusebenzisa ifilimu, yakha umqulu ovela kwinhlama. Beka inhlama efrijini ngemitha engama-30 okanye kwifriji okungenani iyure. Phinda ufumane isiqingatha sentlama kwaye ugcwalise. 5. Hlaziya i-oven ukuya kuma-degrees ayi-175. Gcwalisa i-tray yokubhaka ngombhobho we-silicone okanye iphepha lesikhumba. Yinqumle umqolo ngamnye kwiinqununu, malunga nezicucu ezingama-24 nganye. 6. Beka ii cookies kwi-baking tray uze ubhake imizuzu eyi-10 ukuya kwe-12. Vumela ukupholisa ngokupheleleyo ngaphambi kokuba ufake i-glaze. 7. Ukuze wenze icing, xuba ioli kunye ne-espresso kwisitya. Yongeza ushukela umgubo kunye ne-vanilla, i-whip. Emva koko bongeza ubisi, isipuni 1 ngexesha, de kube kufumaneke ukuhambelana kwe-glaze. Kumele kube ngumbane okwaneleyo ukuba uphezwe ngamabhaskiti. 8. Gcoba amabhisikidi aphuhliweyo ngekhofi kunye nokuma imizuzu embalwa phambi kokukhonza.

IiNkonzo: 8-10