- Iipokotshi ze-Chocolate - 4 iikhopu
- umgubo - 2 2/3 Iikhopu
- ityuwa - 2 ithisipuni
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- ibhotela - 1 indebe
- ushukela ogqithisiweyo - 3/4 igalazi
- ishukela elibomvu elimnyama - 3/4 iikompu
- amaqanda amakhulu - amaqhekeza amathathu
- ukukhupha i-vanilla - 2 iispuni
- ii-hazelnuts eziqingqiwe kunye ne-5.5
- ii-cherries ezomileyo - 5,5 iikomityi
Spoon amabhasi apheka amabini kunye nephepha lokubhaka okanye iphepha lesikhumba, beka eceleni. I-Melt 2 iikomityi ze-chips ze-tshotshi kwisitya esingaxhatshaziyo, esetyenziswe embizeni yamanzi abilayo. Susa ukutshisa kwaye uvumele ukupholisa kancane. Kwisitya esincinci, hlabanisa umgubo, ityuwa, isoda kunye ne-baking powder, eceleni. Hlanganisa ibhotela kunye noshukela kumxube wombane malunga nemizuzu engama-2. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Yongeza i-vanilla uze udibanise. Umxube kwi-speed speed ukubetha umxube nge tsholethi etyutywe. Ukunciphisa isantya kwaye ngokukhawuleza wongeze umgubo. Yongeza i-chips, i-nut ne-cherries eseleyo. Ukusebenzisa i-pastor scoop, faka inhlama kwiphepha lokubhaka elilungiselelwe, ukwenza i-biscuit, kumgama we-2 cm omnye komnye. Faka efrijini uze upholile malunga neyure eli-1. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Bhaka ii-biscuits malunga nemizuzu engama-15. Vumela isibindi ukupholisa imizuzu emihlanu kwiphepha lokubhaka. Faka ii cookies kwi-grill uze uvumele ukupholisa ngokupheleleyo.
IiNkonzo: 28