- iipakethi zemvubelo eyomileyo - iziqwenga ezi-2
- amanzi afudumele - 1/2 indebe
- Ubisi obufudumele - 11/2 Igalari
- I-1/4 yeGlasi
- watyhila ibhotela okanye iargarini - izinto ezine. iipuni
- ushukela - 1 st. i-spoonful
- ityuwa - 31/2 amathisipuni
- umgubo - 3 iikhopu
- umgubo werhasi - 21/2 iGlasi
- Iqanda elimhlophe - i-1 piece
- i-cumin - iispuni 2 (i-oyile yemifuno)
Kwisitya, qhayisa imvubelo emanzini. Yongeza ubisi, i-molasses, iipunipoli ezi-2 zebhotela, iswekile kunye ne-1 isipuni yetyuwa. Yongeza iikomityi zomgubo ezi-2; whisk kude kube lula. Yongeza umgubo werhasi kunye nokutya okwaneleyo kwengqolowa yokwenza intlama elula. Beka inhlama ephahleni; uguqe kude kube lula kunye ne-elastic, malunga nemizuzu engama-6-8. Beka kwisitya sokugcoba, ukujika 1 ixesha lokugcoba phezulu. Yishiye inhlama imizuzu engama-20. Yahlula inhlama zibe yizine. Ngomhlaba ogqithisileyo, qhawula nganye iqela kwixande. Gcoba ioli e seleyo. Ngomngcipheko ongenamathele wesandla, yenza iifolda kwintlama, uqale ukusuka kwicala elifutshane. Fold inhlama ngohlobo lwe-accordion ecaleni kwimiqolo yeefolda. Yinqumle intlama edibeneyo ibe ngamaqhekeza amancinci. Beka isahluko ngasinye kwisibumba sokugcoba. Ukuthambisa ngeoli. Gubungela ngeplastiki. Faka efrijini iiyure ezingama-4-24. Xa yonke into ilungele ukupheka, vula kwaye vumela ukuma kwindawo yokushisa kwimizuzu engama-10. Kwisitya esincinane, ubetha iqanda elimhlophe; sasaza inhlama. Ukwaphuza imbewu ye-caraway kunye netyuwa esele. Bhaka kwi-375 degrees Fahrenheit (190 C) imizuzu engama-20-25 okanye kude kube mnyama.
IiNkonzo: 24