Isaladi kwiebhunge eziliweyo

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Gxobhoza iibhotela ezicocwe ngeoli yeoli kunye netyuwa Izithako:

• iibhunge - 450 amagremu (supha kwaye usike)
• ioli yomnquma - 3/4 igalazi
• iipilisi ezi-2
• igalikhi - amazinyo ama-2
• isipinashi - iikomityi ezine
• ishizi yebhokhwe - 50 grams

Imiyalelo

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Thela iibhotile ezicobile ngeoli yeoli kunye nokongeza ityuwa. Gquba i-foil bese ubhaka ehovini imizuzu engama-35-40. 2. Hlaza ioli kwipani elincinci lokutshiza kwaye wongeze igalikhi. Yongeza isilili ecoliweyo kunye nefry kwimitha engama-30. Susa ipayi yokutshiza ukusuka ekushiseni. 3. Beka igalikhi kunye nesilwanyana kwi-blender ngewayini encinci yeviniga kunye ne-teaspoon ityuwa. Ukubetha kude kube lula. 4. Hlanganisa ii-beet ne-sauce. Faka iiplateki ngokucokisekileyo. Nciphisa ibhosi yebhokhwe.

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