- ityuwa - - Ukutya
- Iipinashi - i-Gram 900
- i-oil yeesame - 1 1/2 Ubugcisa. iipuni
- i-soy sauce - 1 1/2 Ubugcisa. iipuni
- irayiniga - i-1 1/2 yobugcisa. iipuni
- irayisi yewayini i-Mirin - 1 1/2 Ubugcisa. iipuni
- sesame - 3 st. iipuni
Lungisa isitya samanzi amnyama, abekwe eceleni. Kwipuphu enkulu makuthele amanzi emathunzini, ixesha lonyaka ngetyuwa. Yongeza isipinashi kwaye upheke malunga nemizuzwana engama-30. Phonsa isipinashi kwi-colander uze ufake kwisitya esilungisiwe samanzi e-ice. Vumela isipinashi ipholise ngokupheleleyo, malunga nemizuzwana engama-30. Ngezandla zakho fakela isipinashi ukususa i-liquid excess, kwaye ubeke isipinashi kwindawo yomsebenzi. Hlaba iipinashi ngokukhawuleza uze ufake kwisitya, misela eceleni. Kwisitya esincinci, ibhokhwe kunye neoli yeesame, i-soy sauce, iviniga nelayini. Yongeza i-sauce kunye nembewu yesesame kwisipinashi. Isipinashi singagcinwa iintsuku ezimbini.
IiNkonzo: 4