- ioli yomnquma - 1/3 i-Glass (+ 3 iipuniwe)
- rosemary - 1 ithispoon
- ijusi lemon - 2 izinto. iipuni
- iwayini elibomvu - 1 st. i-spoonful
- ityuwa - 1.5 ithisipuni
- umnyama omnyama - 1/2 amathispuni
- i-cauliflower - isiqendu 1 (esiphakathi)
- iimbotyi - 420 iigremu
- i-chicory - i-2 pieces
- i-anyanisi eluhlaza - 1 Ubugcisa. i-spoonful
- ipisley - 2 ithisipuni
- I-Feta ushizi - 1/2 indebe
- i-walnuts - 1 indebe
Ukucwilisa i-oven ukuya kuma-400 ° F.. Thela iklabishi ngeoli yeoli (iifuni ezintathu). ITyuwa kunye nepepper. Beka iklabishi kwishidi lokubhaka uze ubhaka ehovini imizuzu engama-20-25. Ukuvuselela ngezikhathi. Phala i-oyile (1/3 indebe) ioli kunye ne-rosemary kwi-pan yokucoca. Ukushisa ngomzuzu omnye de kube khona iphunga elimnandi. I-Whisk, kwisitya esincinci, shaya iviniga, ijusi lemon, i-lemon zest, ityuwa kunye nepipper. Hlanganisa i-cauliflower, iimbotyi, i-endive, i-anyanisi eluhlaza, i-parsley, i-walnuts ne-rosemary oil. Yongeza i-Feta ushizi kunye nejisi lemon, uze ube nexesha lesityuwa kunye nepepper ukuze unambitha.
IiNkonzo: 6