I-pie evulekileyo ne-cherry Kanye amaJamani aseLorraine athobile ikheke evulekile kwiintsi zeentlama ezixutywe kunye nesonka sokubhaka, kusetyenziswa yonke into esele isondlo seentsapho - iziqwenga zemifuno, inyama, intlanzi. Inhlama yenziwe ngesimo sesitya, yaxutywa kunye nezidlo zesidlo, yathululela umxube wobisi kunye namaqanda kwaye ibhaka ehovini. AbaFrentshi abanobuchule baboleka le recipe kubo, batshintshile kwintetho yabo. Isitya sizuze kuphela kulo: ngoku i-kish iyakulungiswa kwi-pastry okanye i-pastry efutshane, kwaye i-cheese iyongezwa ekuthuleni. Ekuqaleni, i-grruyere okanye i-comte iindidi ezazisetyenziswa. Ewe, kwaye kuye kwavela inani elikhulu lokupheka - ngoku i-kish ayipheki kuphela inyama okanye imifuno, kodwa kunye neetrob, kunye neziqhamo kunye namajikijolo. Enyanisweni, kwimeko yokugqibela, ushizi awusayi kwandiswa, kwaye esikhundleni sokuba ubisi, ukhilimu okanye ukhilimu omuncu kuthathwa. Enye inketho yikish ne cherries efriziwe. Ngokuqhelekileyo, akukhathazeki ukuba zeziphi izithelo okanye izithelo ozakuzisebenzisa. Unokuthatha ama-strawberries, ii-apula, iibhanana, i-blueberries okanye umxube weqhamo okanye iqhamo elitsha. Ukuba usaphika isitya kunye ne-cherry efriziwe, qinisekisa ukuba ifunyenwe. Ukulungeleka ikhekhe musa ukukhawuleza ngaphandle kwesikhunta kuze kuphephe.
Izithako:- Uhlaza, ingqolowa 280 g
- Ushukela 120 g
- I-Butter 100 g
- Cream Cour 120 g
- I-powder yokubhaka 1 tsp.
- I Cherry efriziwe 400 g
- Ukhilimu omuncu 200 g
- I-Sugar 1 tbsp.
- Amaqanda inkukhu 1 pc.
- Umgubo wengqolowa 2 tbsp. l.
- Inyathelo 1 Ukwenza ipayi, uthathe umgubo, ushukela, ukhilimu omuncu kunye namafutha e-20%, ibhotela, iqanda, i-cherry efriziwe. Zonke iimveliso kufuneka zibe yiqondo lokushisa.
- Inyathelo 2 Iitriries zangaphambi kokungasebenzi kwaye ususe kuwo amathambo.
- Isinyathelo 3 Soften ibhotela uze ugaye ushukela.
- Isinyathelo 4 Yongeza ukhilimu omuncu uze udibanise kakuhle.
- Isinyathelo 5 Emva koko wongeza umgubo ococekileyo kunye ne-powder baking.
- Inyathelo 6 Hlanganisa inhlama ehambelana nendawo, ngokuhambelana nobumba obumnandi.
- Inyathelo 7 Lungiselela ukuzaliswa: hlanganisa i-200 g ye-ukhilimu omuncu, 1 iglasi yeswekile, 1 iqanda kunye neepunipoli ezi-2 zomgubo.
- Isinyathelo 8 Kuhle ukubetha yonke into nge-whisk.
- Isinyathelo 9 Beka intlama ibe kwisitya sokupheka. Ukuhambisa intlama emzantsi kunye namacala okubunjwa (yenza ubude be-2-2.5 cm).
- Inyathelo 10 Yenza i-cherry.
- Inyathelo 11 Thelisa konke ngokuthulula.
- Isinyathelo 12 Bhaka kwi-oven esandulele ukuya kwi-180 ° C malunga nemizuzu engama-40 ukuya ku -5 ukuya kumbala oqaqambileyo.
- Inyathelo 13 Qedela ikhekhe ukupholisa kwifomu, kwaye uyisuse ngokucopheleleyo.