- I-Millet - 1/3 indebe
- Amanzi - 1 iglasi
- Ityuwa - I-pin (1 ukunambitha)
Le recipe yokwenza i-millet iphariji yiklasi. Ingatshintshwa ngokungeza izithako ezongezelelweyo - ubisi, ibhotela, izityalo ezomileyo okanye izithelo ezicatshulwayo. I-Porridge inokwenziwa ngetyuwa okanye i-sweet. Konke kuxhomekeke kwinto oza kuyisebenzela yona kunye nobani. Le recipe elula ye-porridge iyakusindisa ekumele uhlale phezu kwepen, uvuselela rhoqo iphariji, elizama ukutshisa. Ndiza kukuxelela indlela yokupheka i-millet porridge kwi-microwave - ilula kakhulu kwaye isebenza kakuhle. I-recipe yamagalethi ye-millet kwi-microwave: 1. Gcoba ngokupheleleyo i-croup. Njengoko uyazi, i-millet iyakrakra. Ngoko ke, hlambulula kakuhle, musa ukuvila. 2. Pheka enye yokukhonza kwaye ngoko ukhethe isidlo esincinci. Thela i-rump ehlanjwe kwiimveliso zokupheka uze uthele isigamu seglasi yamanzi. Solim. 3. Sibeka i-porridge yethu kwi-microwave kwaye siyiphendule kwi-800 watts imizuzu emi-5. 4. Gxuma, engeza onke amanzi. Ukuba ufuna i-porridge e-sweet-time to add a sugar. Sivula enye imizuzu emi-2. 5. Gxuma ngexesha lokugqibela kwaye ufikelele ukulungela imzuzu 2. Amanzi kufuneka abiliswe ngokupheleleyo. Sizama i-porridge ukuba ityeke - ukuba ilungile, ngoko siyayithabatha kwi-microwave kwaye siyisebenzise kwitheyibhile. Ukuba kusenzima - sigqiba eyongezelelweyo imizuzu 2-3 kwi-microwave, ukuba amanzi sele esele abilisiwe-siyongeza. Konke, i-millet porridge kwi-microwave ilungele ukudliwa. Bon appetit! ;)
IiNkonzo: 1