- i-pie ye-cake-1 piece
- ushukela ogqityiweyo - i-1/4 indebe (+ 2 iipuniwe)
- i-cornstarch - 2 Ubugcisa. iipuni
- 1/2 ithisipuni yomhlaba isinamon
- ityuwa - 1/4 amathisipuni
- Iiplomelo ezixhaswayo - i-Grams ayi-650 (ihlutshiwe kunye necucu)
- I-Blackberry - i-300 Grams (isanda okanye iqhwa)
- amaqabunga ekwindla kwi-pastry emfutshane - - ukunambitha (ngomhlobiso)
- ibhotela - 2 izinto. iipuni (ukubandayo kungabonakali, kutyutywe kwiinqununu ezincinci)
- Iqanda elikhulu leqanda - iqhekeza eli-1 (elincinciwe ngepunipoon 1 yamanzi)
- i-confectionery ushukela - - ukunambitha (ukufafaza)
Ukubetha kunye noshukela, i-cornstarch, i-sinamoni kunye netyuwa kwisitya esikhulu. Yongeza iipulo kunye nama-blackberries. Dlulela ukuzaliswa kwi-pie ekulungisiweyo kunye neoli. Ukucwilisa i-oven ukuya kuma-degrees angama-200, faka i-pan kwi-bottom rack. Okwangoku, gcoba iimilo zekhekhe nge-yolk. Hlela inhlama ishiya phezu kokuzaliswa ukuze amaqabunga aphule kancane. Gcoba i-grey yolk. Nciphisa i-confectionery ushukela. Faka efrijini imizuzu engama-30. Bhaka ikhekhe de ibe yincundu yegolide, malunga nemizuzu engama-20. Ukunciphisa izinga lokushisa kuma-175 degrees. Bhaka ikhekhe de kube yinto ebomvu yegolide kuze kube yilapho ukuzaliswa kuqalisa ukubilisa, ukusuka kwiyure eli-45 ukuya kweyure i-55 imizuzu. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo. Ikhekhe ingagcinwa kwiqondo lokushisa li-1 ngosuku.
IiNkonzo: 10