- ibhotela - 1 Ubugcisa. iipuni (I-apple sauce :)
- ishukela - 1/2 indebe
- iiplethi eziphakathi-3
- cognac - 1/4 iGlasi
- umgubo - 1 3/4 Igalari (Ukufafaza :)
- ishukela - 1/2 indebe
- ushukela omnyama omnyama - 1/3 i-Glass
- umhlaba wesinamonon - 1 1/2 amathisipuni
- ityuwa enkulu - 1/4 iisupuni
- I-1/2 indebe ibhotela
- umgubo - 1 inkomishi (I-pie :)
- i-powder baking - 1/2 iitapuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- I-Butter - 6 Ubugcisa. iipuni
- ishukela - 1/2 indebe
- ukhilimu omuncu - 1/3 i-Glass
- Iqanda elikhulu - i-1 piece
- Iqumba elikhulu leqanda - iqhekeza eli-1
- cognac - 1 st. i-spoonful
Yilungiselela i-oven ukuya kuma-degrees angama-160. Mold i-baking sheet ngephepha lesikhumba kwaye ufefe ngeoli. Lungisa i-apple sauce. Kwi-pan yokucoca, nyibilikise ioli phezu kobushushu obuphakathi. Qhubeka upheka kuze kube yilapho ioli ifaka i-golden golden. Ukunciphisa ubushushu ukuya kwiphakathi kunye nokongeza ishukela, i-1/4 indebe yamanzi kunye namaapulo. Pheka uze usebenzise ii-apula zincinci, kwaye i-liquid ayiyi kuba yinyani, malunga nemizuzu emi-5. Susa kwi-heat, yongeza i-cognac uze udibanise kakuhle. Beka ipenya yokucima emlilweni uze upheke malunga nemizuzwana engama-30 ngelixa utywala luphuphuma. Susa kwindawo yokushisa kwaye upholise ukushisa. Yenza ufefe. Kwisitya, xuba umgubo kunye, njengeshukela, isinamoni kunye netyuwa. Yongeza ibhotela edibeneyo kunye nezandla ukwenza amaqabunga amakhulu. Beka eceleni. Lungisa ikhekhe. Esikityeni esikhulu, xuba umgubo, ipoda yokupheka, i-soda kunye netyuwa kunye, cwangcisa. Hlanganisa ibhotela kunye noshukela kumxube wombane, imizuzu emi-2 ukuya kwemi-3. Yongeza ukhilimu omuncu, iqanda, i-yolk kunye ne-cognac, xuba kakuhle. Yongeza umxube womgubo uze udibanise. Thela inhlama kwisitya sokupheka esilungisiwe. Beka phezulu kwipuphu ye-apple kwaye ngokulinganayo usasaze i powder. Bhaka malunga nemizuzu engama-55. Susa kwi-oven uze uvumele ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 16