- umgubo - 800 Grams
- udla imvubelo - 30 Grams
- amanzi - 2 iikhopu
- iintloko zee-anyanisi - iziqwenga ezi-8
- Ioyile yemifuno - 1/4 iGlasi (kunye neoli yokucoca)
- Iityuwa kunye nepepper - Ukunambitha
I-bulb inokuncedwa kokutshisa kunye nokutshatyalaliswa. Ukulungiselela: Khonka imvubelo inhlama ephuma kumgubo, amanzi kunye nemvubelo. I-Peel uze ucobe i-anyanisi. Ukucwilisa ioli yefuno kwi-pan enkulu yokupanda. Yongeza i-anyanisi, ixesha kunye neetyuwa kunye nepepper. Fry de brown. Ukukhupha amaqebelengwane amancinci. Ukushisa i-oyile yemifuno kwipani enkulu yokuloba kunye nefrytile kumacala omabini ukuya kude. Beka ikhekhe enye kwisitya kunye negrasi 1 isipuni se-anyanisi esonyiweyo. Phezulu ngekhekhe lesibini, ke ukugxila, njl. Phinda oku kwaze kwagqitywa iiveki. Ncedisa isidlo sakusihlwa okanye isidlo sakusihlwa.
IiNkonzo: 6