Utamatisi ngegalikhi ebusika - Iminwe ikhonkxa, ngokusebenzisa i-grinder yenyama, Ngaphantsi kwekhephu, ngaphandle kwenzalo kunye nayo. Iindlela zokupheka ezihamba phambili ngezinyathelo kunye nezithombe zetamatato kunye negalikhi ebusika

Unyaka ngamnye, i-autumn evulekile isenza sivuyiswe ngokuvuna imifuno kunye neziqhamo-indawo yangempela kubathandi bezidlo kunye nokutya okunempilo okunempilo. Ngeli thuba, abafazi abancinci bazama ukufumana ixesha lokugcina isithuba kwiinyanga ezide zasebusika, ukubonelela ngeivithamini ezenziwe ngekhaya kunye nezixhobo ezinobuncedo. Iitamatati ezinamathanga zihlala zixhamla ukuthandana okungatshintshiyo - zihlambulukile, zityuwe, zixutywe kwiinqununu nakwimivuzo yemifuno. Sincoma ukuba ungeze enye iresiphi yesibhakabhaka yamalungiselelo ebusika kwincwadi yakho: utamatisi olwandle olunxweme kunye negalikhi. Inketho enjalo yolondolozo ivumela ukuba kugcinwe iimpawu zentyatyambo ixesha elide. Yaye yintoni na iphunga elimnandi oya kuliva xa uvula ingxowa nge-snack! Siza kuvuyela ngokuzonwabisa nawe iinqabileyo ezihamba phambili ngeyiteyithi kunye nesithombe sesitamatisi kunye negalikhi ebusika: phantsi kwekhephu, uhlambulule ngeenqholi, usawoti kunye nemifino, ngaphandle kobuncwane kunye nayo, ngaphandle kweviniga. Uya kufunda ukupheka kuphela "obomvu" kuphela obomvu, kodwa kwakhona utamatisi oluhlaza okonkcenkceshe ebusika - gcoba iminwe yakho!

Iziqulatho

Utamatisi ophantsi kwekhephu ngegalikhi ebusika Iitamatisi ezilumkileyo kunye negalikhi kunye nemifuno I-recipe yeetamatato ezihlaza kunye negilisi nobusika ebusika Utamatisi obuthiweyo nge-grinder yenyama kunye negalikhi Iitamatayi ezinamanzi kunye negalikhi ebusika ngaphandle kweviniga. I-tomati i-marinate negalikhi, i-carrot ne-horseradish Iitamatisi ezihlwaya ngegalikhi ebusika

Utamatisi phantsi kwekhephu kunye negalikhi ebusika - iresiphi yesinyathelo-nge-nyathelo ngesithombe ngaphandle kokuncipha

Le ngenye yeendlela zokulula zokubamba utamatisi kunye negalikhi ngaphandle kwenzalo - uzakufuna ubuncinci bezithako kunye nexesha. Ukutya okutyiwayo kubonwa ngamanqaku amancinci, nangona kukho iviniga negalikhi. Kwiembonakalo, utamatisi kwintlanzi ibonakala ngathi "ipholiweyo" ngekhephu - ithatyathwa yillic elicwebileyo. I-recipe yethu yesinyathelo-nge-nyathelo kunye neefoto ezinemibala iya kwenza inkqubo yokupheka isicoco se-tomato eqondakalayo kwaye ilula.

Izithako zokuvuna izitamatisi zasebusika phantsi kwekhephu (nganye ngeyure yegesi)

• utamatisi - 1 kg
• iigrave i-garlic echotshoziweyo - 1 tbsp.
• iviniga 9% - 2 tbsp.
• ushukela - 1,5 tbsp.
• ityuwa - 2 tbsp.

Inkcazo ngezinyathelo-nge-nyathelo zetamatato yokupheka kunye negalikhi ebusika - phantsi kwekhephu

1. Ukutya okuncinci, kungcono ukhethe utamatisi ngobungakanani obukhulu - bahlanjululwa baza bathululelwa kwintonga ecocekileyo. Gcwalisa ngamanzi ashushu, ushiye imaminithi engama-20, uze udibanise amanzi kwisitya esinye. Sifaka i-liquid fused on fire, solim-saccharim. Emva kokubilisa, i-marinade ikulungele.

2. Ukusebenzisa i-grater kunye ne-press grind ehlambulule i-clove e-garlic - "ekuphumeni" kufuneka ibe yipuniposi yemveliso. Yongeza kwisitya kunye neetatato.

3. Thela kwiviniga kunye ne-marinade eshushu. Ukuhlanjululwa kwezibilini zangaphambili kunye nokulinda ukupholisa. I-snack elula kwaye elula ebusika ilungile-sibeka iimbiza kwi-pantry.

Utamatisi ococekileyo kunye nogalikhi kunye namakhambi - i-recipe yokupheka ngokukhawuleza

Ukutya ukutya okonkcenkcesha okumnandi akuyimfuneko ukubala iinyanga phambi kobusika, ukuze uvule isitya esinqwenelayo "nesazela esicacileyo". Ngokwe recipe yethu, unokukhawuleza ukupheka utamatisi onotyuwa kunye negalikhi kunye nemifuno, emva kwentsuku - ulalele i-snack snack.

Uluhlu lwezithako kwi-recipe yeetamatato enetyuwa

• iitamatisi azikho ezinkulu kakhulu - 0,5 kg
• iigrafu i-clove-7 - 8.
• idayi kunye nemifuno - 1 bunch
• iqabunga le-laurel - ama-3 ama-pcs.
• iviniga - 2 isipuni.
• ushukela - 1 tbsp.
• ityuwa - 1 tbsp.
• Iipasta ezimnyama ezipompe - 5 - 6.
• ipepper enevumba - 1 pc.
• amanzi - 1 litre

Ukulungiswa kweetamatato ezinobisi ezinotyiweyo kunye negalikhi kunye nemifuno - inyathelo ngomyalelo wesinyathelo

1. Siqala nge-marinade - uthele amanzi kwi-pan uze ungeze iswekile, ityuwa, iqabunga le-bay, ipropper emnyama. Sifaka umlilo kwaye emva kokubilisa sisisusa. Thela kwiviniga uze ulinde ide ipholile.
2. Iidloli zamagilethi zihlanjululwa kwaye zichithwe nge-crust, kunye ne-dill - ecocekileyo. Sixubusha ezi zimbini kwiqonga elithile.
3. Utamatisi kufuneka uhlanjwe kwaye umiswe. Sinqumla isiqhamo ngasinye, malunga nesiqingatha.
4. Sika iipilisi ezishushu zibe ngamacangci amancinci. Ngaphakathi kwetamatato sifaka umxube we-garlic-dill, kunye nomtya wokutshiza. Beka izithelo ezifakwe kwisitya okanye isitya-sinqunywe.
5. I-marinade ekhuhliweyo (malunga nama-40 degrees) athulule iitatayi kwaye uvale ngesibindi. Sifaka isitya kwiqrijini, kwaye emva komhla uya kunandipha ukutya okubukhali.

I-Recipe yeetamatato eluhlaza kunye negalikhi kunye nepilisi ebusika- iminwe yehla

Ukuba i-autumn ibusasa kakhulu kwaye ibanda, iifaki eziluhlaza zihlala kwiibhedi. Awuyivuthwa, ezi ziqhamo zinomdla okrakra kunye nombala onobumba obomvu. Nangona kunjalo, ngokwe-recipe yethu ungayilungisa itamatato eluhlaza yasebusika, igcwele igalikhi - yenza nje iminwe yakho! I-appetizer enjalo enevumba kunye neziqholo ziya kuba "yintsimbi" yangempela kwimenyu yemikhosi okanye yemihla ngemihla. Ebusika, kwanele ukuba ungayinxibe ingqayi ngengubo, udibanise kakuhle kwi-platter kwaye uthele ngeoli ecocekileyo yemifuno. Unokukhonza etafileni!

Ukuhlamba utamatisi oluhlaza ngegalikhi kunye neepilisi - izithako zokuvuna ebusika

• utamatisi oluhlaza - 5 kg
• i-pepper bulgarian - 5 - 6.
• Ipepper ebukhali kakhulu - 1 ipod
• umxube weeardard owomileyo kunye nompompe omnyama (iigasi) - 1 tbsp.
• igalikhi - ichithwe ngephilisi yenyama (1 iglasi) kwaye uthathe iiplate (1 intloko)
• amanzi - 5 ilitha
• ushukela - iikomityi ezimbili
• ityuwa - 1 iglasi
• i-acetic essence - 0.5 iikomityi

Utamatisi omhlaza ngegalikhi kunye nepilisi ebusika - umyalelo wokuvuna

1. Siqala ngokulungiselela ukuzaliswa. Iipilisi ezinomnandi nezitshisayo zigawula i-grinder yenyama kwaye zidibanise neglasi yegalikhi.
2. Ukufumana iresiphi, utamatisi omncinci okanye ophakathi, mhlawumbi ulinganayo ngobukhulu, afanelekile. Iziqhamo zihlanjululwa phantsi kwamanzi asebenzayo kwaye ngasinye sinqunywe malunga nesiqingatha - senza "ipokethi" enjalo. Ngaphakathi sifaka ukugxila kunye neeplates ezimbini zegalikhi.
3. Kwiimbiza zangaphambili ezityunjiweyo sibeka utamatisi, kwaye phezulu siphula umxube we-mustard kunye nompu omnyama. Ukuba uthanda ulondolozo "nge-spark," unokongeza isiqwenga sepilisi, ehluthwe kwiimbewu - kwijeyitha yelitha esiyithatha malunga neyesithathu ye-pod.
4. I-Marinade iguqulwa ngolu hlobo lulandelayo: amanzi abilisiwe kwisipuphu esikhulu, ngoko siyichitha ishukela kunye netyuwa ngokubhekiselele kwi-recipe. Susa ekutshiseni kwaye wongeze iviniga. Gcwalisa izimbiza ezizalisiweyo uze uzigubungele ngamabhodlela abilisiwe ngamanzi ashushu. Ngoku faka izimbiza embizeni yamanzi, ungakhohlwa ukubeka phantsi kwetawula, uyibeke emlilweni. Emva kokubilisa, sitshabalalisa imizuzu eyi-15-20.
5. Sifaka iibhondi kwaye siphendule izimbiza. Gubungela phezulu ngeengubo ezifudumele kwaye ulinde ukupholisa. Ukulondolozwa kungabonakali, kodwa oku kuqhelekileyo, kuba kukho igalikhi. Yonke into, ungayifaka kwi-pantry.

Watshisa utamatisi ngokugaya inyama kunye negalikhi - iresiphi yokuvuna ebusika

Abaninzi bayakuxabisa ukunyameka kokuvuna ebusika: iincinci ezincinci kunye nezilondolozo, zibhetele. Konke oku kunye nokunye okuya kufumana kwi-recipe - itekisi ecocekileyo kunye negalikhi, igalelwe nge-grinder yenyama ifanelekile njengokongeza kwizambatho ezishushu, inyama kunye neentlanzi. Yaye yintoni i-sauce enomsoco ye spaghetti okanye i-pasta efunyenwe kwisiseko se-snack - qi niseka ukuba uzame!

Izithako zokupheka utamatisi ngokugaya inyama

• utamatisi omtsha - 1kg
• igalikhi - 100 gr.
• Ityuwa, iswekile kunye nompompo womhlaba - ukunambitha

I-Recipe yeetamatisi kunye negalikhi ebusika, iphekwe ngokugaya inyama

1. Kwii-tomato ezikhethiweyo ezikhethileyo sizinqumla i-peduncle. Iziqhamo zamanzi ezitshisayo kunye ne-peel. Emva koko sidlula kwi-grinder yenyama.
2. Ubunzima besitato buyathelelwa kwisikhwama esikhulu.
3. Iilisi zamagilethi zichotshozwe ngokuchotshoza okanye zihlahliwe kwi-grater.
4. Ukugaya utamatisi, kongeza i-garlic, iswekile, ipepper, ityuwa uze udibanise yonke into.
5. Sibeka ipuphu epulazini kwaye sivuselela rhoqo, silindele ukubilisa. Njengendlela yokukhetha - iziqholo zongezwa emva kweembilisi zamatamatisi.
6. Umxube omnandi uthululwa kwiimbiza ezicokisekileyo ezinamanzi, zilungiswe kwaye zifake ukupholisa. Amacwecwe agcinwe kakuhle kwindawo epholileyo, kodwa engaphezu konyaka.

Utamatisi onamathanga kunye negalikhi ebusika ngaphandle kweviniga

I-recipe yamatamatati anamathanga kunye negarlic ngaphandle kweviniga iya kunambitha kubathandi bokutya okunempilo kunye nempilo. Kwaye kwongezwa kwinqanawa "ipilisi" ithebhulethi ye-aspirin, uya kuphelisa ilahleko kunye nenzalo yokuguquka. Ukuhlanganiswa kokuqala kweziqholo kuya kunika i-snack entsha yokuvumba "isandi." Zama uze umangaliswe!

Izithako eziyimfuneko zetamatato yokupheka kunye negalikhi ebusika ngaphandle kweviniga (nge-3-litre ingakwazi)

• utamatisi
• iqabunga lomkhonto
• i-mint entsha - 4 amaqabunga
• i-sinamoni - esicaleni somsi
• i-citric acid - kwisalathiso somthi
• aspirin - iipilisi ezi-2
• epilisi ecocekileyo
• ushukela - 200 g.
• ityuwa (kungekhona iodidi) - 100 gr.
• Iintloko ze-Garlic - ii-2-3.
• amanzi aselwandle

Inkqubo yokuvuna utamatisi kunye negalikhi ebusika ngaphandle komyalelo ngaphandle kweviniga

1. Sifaka izimbiza, kodwa sizibeka ngaphakathi kweqabunga le-laurel kunye namaqabunga ama-fresh mint.
2. Utamatisi zihlanjwe ngaphantsi kwamanzi asebenzayo, kwaye isiqhamo ngasinye sinqanyulwa.
3. Susa ama-clove e-garlic kwi-husk.
4. Utamatisi ngamnye kufuneka "ugxutywe" ngegalikhi - nje unamathele i-denticle kwi-incision. Beka iziqhamo kwiimbiza.
5. Gcwalisa ngamanzi ashushu, emva kweminye imizuzu eyi-10 yokudibanisa kwisikhwama kwaye uyifake emlilweni.
6. Emva kokubilisa, yongeza ushukela kunye netyuwa emanzini uze udibanise - i-marinade ikulungele. I-cinnamon, i-aspirin, i-peppercorn kunye ne-citric acid yongezwa kwisitya ngasinye ngokwempepha.
7. 8. Gcwalisa i-marinade eshisayo kwaye ngokukhawuleza uqoke isiqhekeza sesinyithi. Ngoku kufuneka uguqule ijelo uze "ufihle" phantsi kweengubo ezifudumeleyo. Emva koko sinciphisa ukugcinwa okukhuhlileyo kwindawo yokugcina isigxina.

Ukuxutywa utamatisi ngegalikhi, izaqathe kunye ne-horseradish - iresiphi enomnandi ebusika

Kule recipe, utamatisi ngokudibanisa ne-carrots, i-horseradish kunye ne-garlic ithola inqabileyo engaqhelekanga. Yaye yeka indlela enhle kwaye ekhangayo ngayo imibala eyahlukileyo ibhanki! Yongeza le recipe yamnandi kwi-"piggy bank" yakho - i-snack eyenziwe ngokuqinisekileyo iya kuqinisekiswa.

Izithako zetamatato ezifotyiweyo kunye negalikhi, izaqathe kunye ne-horseradish ebusika

• iitamatisi zobukhulu ezahlukeneyo - 1.5 kg
• izaqathe - ½ amaqhosha.
• anyanisi - 1 anyanisi
• ii-cloves - ii-2 pcs.
• peas peas and fragrant - kwi-3-5 pcs.
• isardadi ngamabele - 1/3 tsp
• iqela elinesithathu
• amaqabunga e-currant-2 ama-pcs.
• i-dill - 1 isebe
• iigrafu i-clove - ii-4.
• iqabunga le-laurel - 1 pc.
• amanzi 1.5 ilitha
• ityuwa - 1.5 tbsp.
• ushukela - 3 tbsp.
• iviniga-1.5 yezipuni.

Ukuvuna iitamatisi ezigcobileyo ebusika

1. Iinqwelo kunye nee-anyanisi kufuneka zihlambuluke, zinqunywe kwiindandatho zize zibekwe phantsi kweembiza ezicocekileyo. Songeza igalikhi ngama-denticles epheleleyo kunye neziqholo ngokwe-recipe.
2. Utamatisi wendlela "enkulu" efunekayo yokubeka phantsi kunye naphakathi kwendiza, kwaye iincinci zizalise phezulu kwesitya. Phakathi kweziqhamo musa ukulibala ukubeka amaqabunga e-currant, i-horseradish, i-dill, kwakunye neqabunga le-bay.
3. Ngokuba i-marinade ngamanzi abilayo siyityhula ishukela, ityuwa kunye neviniga. Susa emlilweni kwaye wuleza uthele kwiimbiza, kwaye phezulu uhlanganiswe ngamabhodlela abilisiwe. Ngoku kufuneka udle amanzi amanzi ngamanzi abilayo imizuzu eyi-15 ukususela ekuqaleni kweembiliso (amathalitha amathathu-litre) okanye imizuzu eyi-8 ukuya kwe-10 (i-1-litre cans).
4. Vula ukutshona kwelanga ngaphantsi uze ulinde ukupholisa okupheleleyo.

Utamatisi oluhlwaya kunye negalikhi ebusika - iresiphi yevidiyo

Iilungiselelo zemifuno eyenziwa ekhaya liyithuba elihle lokugcina "ihlobo" iivithamini ngaphambi kobusika. Ngale recipe ungayilungiselela ngokukhawuleza i-snack-garlic snack ebusika. Ngoko, ngoncedo lwamaphephelo ethu ngamanyathelo anokupheka utamatisi ngegalikhi ebusika: ngaphantsi kwekhephu, utyutywe ngeeqholi, utyutywe ngemifino, ungenayo iviniga, ungenayo inzalo kunye nayo. Isiphumo siya kubakho nje ukukhawula iminwe yakho. Ukuphumelela kwakho izikhala kunye nokuhlolwa ekhishini!