Ukutya kwe-egg okanye i-coco-mammy ngokumalunga namafutha amaninzi

Izixhobo zokutya kweqanda, amamenyu, iingcebiso
Inkukhu i-egg iyinto ekhethekileyo. Ukubunjwa kweqanda elilodwa kuqukwa malunga ne-15% yemithwalo yansuku zonke yeprotheni efunekayo ngumntu. Ukongezelela, iprotheni iqulethe inani elikhulu lamaminithi e-amino abandakanyekayo ekwakheni ubunzima besisipha, ukudluliselwa kweempembelelo zentsholongwane ezinceda umntu ukuba alungele ukutshisa okanye ukubandisa. Kwakhona, iqanda liqukethe iivithamini kunye nezinto ezilandelelanayo: isinyithi, i-magnesium, i-zinc, i-potassium, ii-vithamini B, A, E, K. Enye inzuzo yokuba inkukhu yenkukhu inomxholo ophantsi we-caloric, okwenza le mveliso ifaneleke ekulahlekeni kwesisindo.

Akukho zichaso ezikhethekileyo ekusebenziseni kwazo. Ngoko, unokukwazi ngokukhawuleza imenyu, ukubonelela ngokutya kweqanda. Into yokuqala oyakuyidinga ukuyikhumbula - BREAK NGAPHAKATHI KUNYAKA IQALA NGOKUNYE I-EGG. Olunye uluhlu lweesitya zeeveki ezizayo zokulahleka kwesisindo, jonga ngezantsi:

Iveki yokuqala

NgoMvulo

Ngethuba lesidlo sasidla esinye isiqhamo saso, ukulungiselela isidlo esibilisiwe kunye nesaladi yemifuno

Lwe sibini

Ngesidlo sasemini ungadla iinqabetho ezininzi zentlanzi + i-toast kunye ne-ukhilimu omuncu, isidlo sakusihlwa, amaqanda aqhekezayo

NgoLwesithathu

Ngexesha lesidlo, unako ukuziqhelisa ngesaladi yesithelo, ngokutya kwenyama yenkukhu ebilisiwe ngaphandle kwezikhumba

NgoLwesine

Ngemva kwemini, ukupheka kupheka imifuno (i-zucchini okanye i-eggplant efanelekileyo), isongezo esihle kakhulu siya kuba yintlanzi, isidlo, amaqanda amabilisiwe amabini

NgoLwesihlanu

Ngomso wentlanzi edibeneyo kunye nesaladi yemifino ivumelekile, ngokutya, isidlo sase-kottage kunye ne-toast nge-cream cream

NgoMgqibelo

Ngexesha lesidlo, unako ukuziqhelisa ngesaladi yesithelo, ngokutya kwenyama yenkukhu ebilisiwe ngaphandle kwezikhumba

NgeCawa

Ngemva kwemini, thumba isilwanyana (khetha phakathi kwenkomo yenkukhu kunye nenkukhu), uncedise isitya ngesinambitha kunye nekhilimu omuncu, isidlo, amaqanda amabini enkukhu

Iveki yesibini

NgoMvulo

Ngemva kwemini, iifuno ezinomthi kunye nama-mushroom kunye ne-toast, kwixesha lokutya, amaqanda ahlambulukileyo

Lwe sibini

Ngesidlo sasemini, nidle isiqhamo esinye, ekudleni inyama ebilisiwe (inkukhu okanye inyama yenkomo) kunye nesaladi yemifuno

NgoLwesithathu

Ngesemini ungadla iinqabana ezimbini zeentlanzi kunye ne-apula e-1, ngokutya, ukutya amaqanda

NgoLwesine

Ngomhla we-kottage cheese (umxholo we-fat fat up to 9%) kunye ne-toast nge ukhilimu omuncu, ukuze udle amaqanda amabini enkukhu

NgoLwesihlanu

Ngesidlo sasemini sidla isiqhamo esifanayo kwakhona, ukuze sidle inkukhu ebilisiwe ngaphandle kwesikhumba okanye amaqanda ama-2

NgoMgqibelo

Ngexesha lesidlo, unako ukuziqhelisa ngesaladi yesithelo, ngokutya, kunye neentlanzi ezidibeneyo zeentlobo eziphantsi kweoli

NgeCawa

Ngethuba lesidlo sasemini, i-fletlet yenkomo ephekiweyo kunye nesaladi yemifuno ivumelekile, i-cottage cheese kunye ne-toast nge-cream cream

Iveki yesithathu esiyidlayo kwimenyu yeveki yokuqala, yesine, ngokulandelanayo, okwesibini. Kwiveki yokuvala kuya kuba yinto enqwenelekayo yokwenza iinkqubo ezininzi zokuhlambulula. Oku akuyi kuba negalelo elifanelekileyo kwinkqubo yokutya, kodwa kuya kuphucula impilo yonke. Emva kwakho konke, njengokutya, iqanda, likwazisa uhlobo loxinzelelo lomzimba.

Uphononongo

Yulia:

"Ngaphambi komtshato, kwakukho inyanga, kodwa inqaku lam libukeka bubuhlungu, kodwa ke ndifuna ukubonakala ngathi iidola ezigidi kwixesha lam elonwabileyo lobomi bam." Ndagqiba kwelokuba ndenze isipho esithile kumyeni wam esizayo - ukulahlekelwa isisindo ngeekhigramgram eziyisixhenxe. "Ndacetyiswa yintombi yam, Ukujonga ngamanani abo okwangoku, ukutya kukuhle kakhulu. Ngokubanzi, ndaqala ukutya, ngokwemenyu ekhethiweyo.Inyanisekileyo - kukho ukungaphumeleli, ndaphinda ndixhomekeke kuma-cookie, i-croissants kunye nezinye izinto ezinandipha ubomi. ukuphela 4 (ngexesha nje lomtshato), ndilahlekelwe iikhilogram eziyisixhenxe, endivuyayo kakhulu! Kodwa ke ningakholwa njani ukuba amaphupha agcwaliseka? "/

Tamara:

Okokuqala, ndakhetha ukondla ngenxa yokutya okuninzi okanye ngaphantsi. Andikwazi ukuchitha yonke imihla sidla i-buckwheat okanye iiplesile efanayo. Ngokuqinisekileyo, indlela yokutya kweqanda ethembise ukukrazula amanqindi amaninzi kwiiveki ezine, andinakukunceda ukukhwela Ndaphelile ngenjongo yokungena kwii jeans endala endingazange ndiyifake kwiminyaka emibini. Iveki yokuqala yokutya yayinikezelwa nzima, ndaqhubeka ndikhangela kwiqrijini ngamehlo elambileyo, kodwa ndaqhubeka. bacinga, badla kwimenyu kwaye akukho. kwaye kwakukho ukukhanya ekuhambeni kwaye ingqondo ngokwayo icatshulwe nguKate Moss "Akukho nto inomnandi kunokuba ivale." Ekupheleni kokutya, ndabala ukuba kwandithatha iikhigramgram ezintlanu, kwaye i jeans endala yayinokubukhulu becala ... "