Kule minyaka, ingqungquthela yendabuko ishintshiwe ngokubanzi. Lapho i-apple jam kunye ne-plum jam iphumelele, namhlanje bakhetha i-mandarin jam ne-kiwi i-confiture. I-raznosoly yamaClassi yazinikela kumalungiselelo amatsha kunye anomdla. Kwaye esikhundleni samasaladi amancinci amasha, iikompu ezinamaqabunga kunye nee-crispy kunye ne ketchup ebusika ziye zaziwa. I-snack entsha inokuphelelwa kwinqanaba "lokulinga" kwinqanaba "abathandekayo". Ngoku, phantse kuwo onke amaqhosha ungayifumana ingxube yamakhukhamba kwi-tomato marinade. Kukho iindlela ezahlukeneyo zokuzilungiselela: ngonyango lwezoshisa kunye nokungenayo inzalo, kunye ne-chili kunye ne-ketchup enesilonda, kunye neenongo, iziqholo, ezinye iifuno. Ukufumanisa ukuba uphumelele kakhulu, kulungile ukuzama iindlela ezimbalwa.
Amakhukhamba e-Crispy ane-ketchup enobuncwane ebusika ngaphandle kobuncwane
Izithako ezifunekayo ezingenakuncitshiswa (amathalitha amathathu)
- amanzi okusela - iiglasi ezi-7
- ukhukhamba ezintsha - 2 kg
- ketchup - 300 g
- ushukela - 1 tbsp.
- iibrawule iibrawule - iziqwenga ezi-3
- iiperesi zepilisi e-sweet - 6-7 pieces
- umsila womsila - i-1 piece
- ityuwa - 2 tbsp.
- I-Acetic acid - 2 tsp.
Umyalelo wesinyathelo-nge-nyathelo ukwenzela i-recipe yama-cucumber ukhukhamba kwi-ketchup ebusika
- Geza iikhukhamba ezintsha kunye ne-sponge ekhitshiweyo, cima zonke iziqu, uthele amanzi. Shiya isiqhamo kwiiyure ezingama-3, amanzi atshintshe ngokukhawuleza.
- Amabhanki ahlambulukileyo nge powder soda, uhlambe kwaye ushiye ehovini kwi-100C ngemizuzu eyi-15-17.
- Thatha iikomkom ephuma emanzini, owomile ngamapilisi emaphepha. Ngayinye isisiqhamo sinqamle iziqhamo ezimbini, ukwenzela ukuba ngexesha lokulondolozwa bahlambuluke.
- Ngaphantsi komgca ngamnye, faka iibrawule zetayilisi, ingcezu yeengcambu ezitshatyalaliswayo, iipeas pepper. Emva koko, nciphisa ikhukhamba elungiselelwe. Phalaza isikhephe phezulu phezulu ngamanzi abilayo, gubungela ngesiqhekeza. Emva kokupholisa, cima amanzi kunye nokuphinda inkqubo.
- Ekubeni iikompu ezinomsila kunye ne ketchup enobuncwane ebusika ziphekwe ngaphandle kobuncwane, okwesihlandlo sesibini, uthele amanzi epanini. Emva koko thumela ityuwa, ushukela, utamatisi uze ubilise i-marinade imizuzu emi-2. Phalaza umbane kwiimbiza, yongeza iviniga.
- Gqithisa isitya kunye neendwangu zetsimbi, ushiye i-downside ukuya kuma-6-8 iiyure kwindawo efudumeleyo.
Amakhukhamba e-Crispy kunye ne-ketchup kwizimbiza ebusika-iresiphi
Izithako eziyimfuneko zokufumana iresiphi ebusika (nge-3-litre jar)
- amakhukhamba amatsha ngobuncinane - 1.5 kg
- amanzi 950 ml
- ketchup "chili" okanye igalikhi - 200 ml
- iviniga 9% - 175 ml
- ushukela-2 wezipuni
- ityuwa - 1 tbsp.
Umyalelo wesinyathelo-nge-nyathelo sokuvuna ukhukhamba kwi ketchup ebusika
- Iikotyi zidibanisa iiyure ezingama-2 kumanzi abandayo. Emva koko hlamba, wome ithawula.
- Ngamanzi, qhekeza ityuwa, iswekile, iviniga kunye ne-ketchup. Yenza i-marinade ibe ngamathumba.
- Kwisitya esicocekileyo, gcina ikhukhamba ekunqunywe kuzo zombini iziphelo. Gcwalisa isitya nge-brine eshushu, ngaphandle kokufaka u-1 cm entanyeni.
- Ubilise amanzi ahlanzekileyo epanini eliphezulu. Ngaphantsi ubeke isiqwenga sendwangu yendalo kwaye esezantsi faka ingcambu yamakhukhamba. Gubungela isitya ngenqwelo yesinyithi. Sterilize imifuno yemizuzu engama-30-35.
- Ekupheleni kwexesha, susa ngokucokisekileyo isitya kwindawo yamanzi. Vula ikhava yensimbi uze ufike phezulu phezulu. Iikhukhamba kunye ne-ketchup kwiitini ebusika zilungele!
Amakhukhamba ashisayo atshisayo kunye ne-ketchup "isilili" ebusika - iresiphi yevidiyo
Iikhukhamba ebusika kunye ne-ketchup kunye neziqholo - iresiphi yokupheka emanzini
Izithako ze-recipe yasebusika yamakhukhamba adibeneyo kwi ketchup (nge-2-litre jar)
- ikhukhamba - 1 kg
- ipeysi emnyama kunye neqhumiso - ama-7.
- amaphepha e-black currant - ama-4 ama-pcs.
- Laurushka - 2 ii-pcs.
- umsi womsila - 70 g
- amasebe e-tarragon-2 ii-pcs.
- ipepper enomsindo - isincinane encinci
- igalikhi - amazinyo ama-6
- Imbewu yesinaphi - 1 tsp.
- imbewu yefennel - 1 tsp.
- amanzi okusela - 5 tbsp.
- ketchup "chili" - 200 g
- ushukela - 2 tbsp.
- iviniga - iipuniji ezi-5.
- ityuwa - 1 tbsp.
Umyalelo wesinyathelo-nge-nyathelo ukwenzela ukuvuna ikhukhamba i-crispy kwi ketchup
- Hlanganisa amathani ahlambulukileyo ngaphezu kwesitya umzuzu we-10-15.
- Ngaphantsi kwiphakheji beka uluhlu lweziqholo: ipepper ecocekileyo, inqabileyo, emnyama, i-mustard nembewu ye-dill, amaqabunga e-currant, i-tarragon, i-horseradish, i-garlic. Emva koko, bamba ngobumnene ikhukhamba, uguqule kunye neentsalela zamagqabi kunye neziqholo.
- Kwi-pan ecocekileyo yenza amanzi athile kunye ne-ketchup, ityuwa, iswekile kunye neviniga. Thela i-jarin marinade ngamakhukhamba.
- Beka isitya kunye nemifuno kwi-oven ebandayo, usethe 180C, ubeke i-blanch yokugcina imizuzu engama-30.
- Susa ngokucophelela iikomkom ephuma kwi-oven, ugxobhoze nge-lid ye-tin. Vula umgca uze uvumele ukupholisa.
I-recipe ngokukhawuleza yamakhukhamba "i-loble" kwi ketchup ebusika
Izithako zeempilisi zokukhawuleza ngokukhawuleza kwi ketchup
- ukhukhamba ezinkulu - 2.5-3 kg
- imifuno ye-dill entsha-5
- Laurushka - ama-5 ama-pcs.
- ii-peppercorns - 5 iipcs.
- ushukela - 180 g
- i-ketchup - 100 g
- ityuwa - 2 tbsp.
- amanzi 950 ml
- iviniga yewayini - 200 ml
Umyalelo wenyathelo-nge-nyathelo lokuvuna ikhukhamba
- Iikomkomkhulu ezinkulu, ezingafanelekanga kwezinye iindidi zokulondolozwa, zitshatye iiyure ezimbalwa emanzini abandayo. Hlanza imifuno ngeqhosha elincinci le-cloth, cima iiphelo uze uyinqumle ngamacangci anzima.
- Amabhanki ahlamba nge-detergent kwaye ubambe ehovini kwi-100C imizuzu eyi-15.
- Ngaphantsi kwesitya ngasinye, faka i-sprig yedill, i-laurel kunye nepepper. Iimvenge zeemkhukhamba.
- Ukusuka kwamanzi, i-ketchup, ityuwa, iviniga kunye noshukela, pheka i-marinade. Ngomlambo oshushu, uthele kwiimifuno. Gubungela iimbiza ngeembobo kunye nokufakela epanini elibilisayo imizuzu eyi-15-20.
- Ukukhipha ngokucophelela iimbiza kwiamanzi abilayo uze uzitywine ngeembozo zensimbi. Phendukela phezulu phezulu uze ulinde ukupholisa okupheleleyo.