Amakhukhamba e-Crispy kunye ne-ketchup ebusika ngaphandle kwenzalo kunye nayo. Iidraphi zokupheka ngesithombe samakhukhamba kwi ketchup yaseChile kunye nama-lobules

Kule minyaka, ingqungquthela yendabuko ishintshiwe ngokubanzi. Lapho i-apple jam kunye ne-plum jam iphumelele, namhlanje bakhetha i-mandarin jam ne-kiwi i-confiture. I-raznosoly yamaClassi yazinikela kumalungiselelo amatsha kunye anomdla. Kwaye esikhundleni samasaladi amancinci amasha, iikompu ezinamaqabunga kunye nee-crispy kunye ne ketchup ebusika ziye zaziwa. I-snack entsha inokuphelelwa kwinqanaba "lokulinga" kwinqanaba "abathandekayo". Ngoku, phantse kuwo onke amaqhosha ungayifumana ingxube yamakhukhamba kwi-tomato marinade. Kukho iindlela ezahlukeneyo zokuzilungiselela: ngonyango lwezoshisa kunye nokungenayo inzalo, kunye ne-chili kunye ne-ketchup enesilonda, kunye neenongo, iziqholo, ezinye iifuno. Ukufumanisa ukuba uphumelele kakhulu, kulungile ukuzama iindlela ezimbalwa.

Amakhukhamba e-Crispy ane-ketchup enobuncwane ebusika ngaphandle kobuncwane

Iikhukhamba nge-ketchup, zivunwa ngaphandle kobuncwane, ngokukhawuleza kunye nokuvunwa kwemiphunga. Kodwa ingcamango enobungakanani kwaye ibhalwe ngokugqithiseleyo ukuhlukanisa olu hlobo lokulondolozwa kuzo zonke ezinye. Ngombulelo kumakhukhamba omnculi we-tomato marinade athatha imbonakalo engaqhelekanga kunye ne-flavour-watering flavour. I-appetizer idibaniswa kunye namazambane abilisiwe okanye adibeneyo, i-casserole yemifuno, i-rustic inyama yokudla.

Izithako ezifunekayo ezingenakuncitshiswa (amathalitha amathathu)

Umyalelo wesinyathelo-nge-nyathelo ukwenzela i-recipe yama-cucumber ukhukhamba kwi-ketchup ebusika

  1. Geza iikhukhamba ezintsha kunye ne-sponge ekhitshiweyo, cima zonke iziqu, uthele amanzi. Shiya isiqhamo kwiiyure ezingama-3, amanzi atshintshe ngokukhawuleza.

  2. Amabhanki ahlambulukileyo nge powder soda, uhlambe kwaye ushiye ehovini kwi-100C ngemizuzu eyi-15-17.

  3. Thatha iikomkom ephuma emanzini, owomile ngamapilisi emaphepha. Ngayinye isisiqhamo sinqamle iziqhamo ezimbini, ukwenzela ukuba ngexesha lokulondolozwa bahlambuluke.

  4. Ngaphantsi komgca ngamnye, faka iibrawule zetayilisi, ingcezu yeengcambu ezitshatyalaliswayo, iipeas pepper. Emva koko, nciphisa ikhukhamba elungiselelwe. Phalaza isikhephe phezulu phezulu ngamanzi abilayo, gubungela ngesiqhekeza. Emva kokupholisa, cima amanzi kunye nokuphinda inkqubo.

  5. Ekubeni iikompu ezinomsila kunye ne ketchup enobuncwane ebusika ziphekwe ngaphandle kobuncwane, okwesihlandlo sesibini, uthele amanzi epanini. Emva koko thumela ityuwa, ushukela, utamatisi uze ubilise i-marinade imizuzu emi-2. Phalaza umbane kwiimbiza, yongeza iviniga.

  6. Gqithisa isitya kunye neendwangu zetsimbi, ushiye i-downside ukuya kuma-6-8 iiyure kwindawo efudumeleyo.

Amakhukhamba e-Crispy kunye ne-ketchup kwizimbiza ebusika-iresiphi

Kubonakala ngathi akukho mntu uya kumangaliswa kwi-cucumber yolondolozo. Kodwa hayi! Azikho zonke iiresiphi eziye zazingcaza iintsapho zaseRashiya. Iikhukhamba kunye ne-ketchup kwiikhenksi ebusika ziyintlukwano echaseneyo ye-marinade endala-elungileyo kwiviniga. Ngendlela efanelekileyo yokwenza ishishini, isitya siya kuba sibukhali ngokukhawuleza, siqhumise ngokungaqhelekanga, sizaliswe ngamathoni ahlukeneyo.

Izithako eziyimfuneko zokufumana iresiphi ebusika (nge-3-litre jar)

Umyalelo wesinyathelo-nge-nyathelo sokuvuna ukhukhamba kwi ketchup ebusika

  1. Iikotyi zidibanisa iiyure ezingama-2 kumanzi abandayo. Emva koko hlamba, wome ithawula.
  2. Ngamanzi, qhekeza ityuwa, iswekile, iviniga kunye ne-ketchup. Yenza i-marinade ibe ngamathumba.
  3. Kwisitya esicocekileyo, gcina ikhukhamba ekunqunywe kuzo zombini iziphelo. Gcwalisa isitya nge-brine eshushu, ngaphandle kokufaka u-1 cm entanyeni.
  4. Ubilise amanzi ahlanzekileyo epanini eliphezulu. Ngaphantsi ubeke isiqwenga sendwangu yendalo kwaye esezantsi faka ingcambu yamakhukhamba. Gubungela isitya ngenqwelo yesinyithi. Sterilize imifuno yemizuzu engama-30-35.
  5. Ekupheleni kwexesha, susa ngokucokisekileyo isitya kwindawo yamanzi. Vula ikhava yensimbi uze ufike phezulu phezulu. Iikhukhamba kunye ne-ketchup kwiitini ebusika zilungele!

Amakhukhamba ashisayo atshisayo kunye ne-ketchup "isilili" ebusika - iresiphi yevidiyo

Amakhukhamba amnandi ngeetchup "chili" ebusika - intlanzi eyintandokazi yeziphuzo ezinxilisayo zamadoda amaninzi aseRussia. Ngokumodareyitha kunye nemifuno ephucukileyo, kwanokuba abantwana banokuqhaqha. Yintoni esinokuyithetha ngabasetyhini abakwazi ukuncedisa isidlo esinjalo kunye nawuphi na umthendeleko okanye isidlo sakusihlwa esikolweni. Indlela yokulungiselela kakuhle iikomkom ecukiweyo nge ketchup "chili" ebusika, bona iresiphi yevidiyo.

Iikhukhamba ebusika kunye ne-ketchup kunye neziqholo - iresiphi yokupheka emanzini

Ngesinye isikhathi, ukukhanda kwamakhukhamba kwaguquleka kwiimfuno eziqinileyo kwiinkcubeko ezintle kwaye zingenaso inkathazo yentsapho. Ngokwenene yonke into, ukuqala inkqubo yokonwaba kunye nokuphela ngesiphumo esihlwabusayo, ikhuthaza umnyaka ngamnye ukuba uqale iqela elitsha leebhanki. Ikhathalela ngokukodwa ukhukhamba okhathekayo ebusika kunye ne-ketchup kunye neziqholo. Zama ngazo kanye, awuyi kuphinda ubuyele kwi-recipe standard kwaye uthayiphe amanqwelwandle.

Izithako ze-recipe yasebusika yamakhukhamba adibeneyo kwi ketchup (nge-2-litre jar)

Umyalelo wesinyathelo-nge-nyathelo ukwenzela ukuvuna ikhukhamba i-crispy kwi ketchup

  1. Hlanganisa amathani ahlambulukileyo ngaphezu kwesitya umzuzu we-10-15.
  2. Ngaphantsi kwiphakheji beka uluhlu lweziqholo: ipepper ecocekileyo, inqabileyo, emnyama, i-mustard nembewu ye-dill, amaqabunga e-currant, i-tarragon, i-horseradish, i-garlic. Emva koko, bamba ngobumnene ikhukhamba, uguqule kunye neentsalela zamagqabi kunye neziqholo.
  3. Kwi-pan ecocekileyo yenza amanzi athile kunye ne-ketchup, ityuwa, iswekile kunye neviniga. Thela i-jarin marinade ngamakhukhamba.
  4. Beka isitya kunye nemifuno kwi-oven ebandayo, usethe 180C, ubeke i-blanch yokugcina imizuzu engama-30.
  5. Susa ngokucophelela iikomkom ephuma kwi-oven, ugxobhoze nge-lid ye-tin. Vula umgca uze uvumele ukupholisa.

I-recipe ngokukhawuleza yamakhukhamba "i-loble" kwi ketchup ebusika

Ingcamango yokuqulunqa ukhukhamba ebusika kwi ketchup ingabonakala ingaqondakali kubantu abaninzi. Kodwa kuphela kude kubekho imifuno ekhethiweyo ekhethiweyo emangaliswe yintliziyo engavumelaniyo kunye nephunga elimangalisayo. Ngaphezu koko, abathandi be-brine ukunambitha baya kufumana i-recipe enenzuzo kwaye iyasebenza. Isiseko sokusetyenzwa kwe-pickling asinanto engaphantsi kuneemifuno ngokwabo. Sincoma ukuba uhlolisise amava akho amava okukhawuleza ngamakhukhamba "i-lobules" nge ketchup ebusika.

Izithako zeempilisi zokukhawuleza ngokukhawuleza kwi ketchup

Umyalelo wenyathelo-nge-nyathelo lokuvuna ikhukhamba

  1. Iikomkomkhulu ezinkulu, ezingafanelekanga kwezinye iindidi zokulondolozwa, zitshatye iiyure ezimbalwa emanzini abandayo. Hlanza imifuno ngeqhosha elincinci le-cloth, cima iiphelo uze uyinqumle ngamacangci anzima.
  2. Amabhanki ahlamba nge-detergent kwaye ubambe ehovini kwi-100C imizuzu eyi-15.
  3. Ngaphantsi kwesitya ngasinye, faka i-sprig yedill, i-laurel kunye nepepper. Iimvenge zeemkhukhamba.
  4. Ukusuka kwamanzi, i-ketchup, ityuwa, iviniga kunye noshukela, pheka i-marinade. Ngomlambo oshushu, uthele kwiimifuno. Gubungela iimbiza ngeembobo kunye nokufakela epanini elibilisayo imizuzu eyi-15-20.
  5. Ukukhipha ngokucophelela iimbiza kwiamanzi abilayo uze uzitywine ngeembozo zensimbi. Phendukela phezulu phezulu uze ulinde ukupholisa okupheleleyo.

Indlela yokulungiselela amakhukhamba aphihliweyo kunye ne-ketchup ebusika (ngaphandle kobuncwane okanye ngokucubungula) yisigqibo somntu ngamnye wenkosikazi. Iidyiphu neepili ziya kuvunywa ngabathandekayo be-ostrenkogo, kunye neentlobo ze-sauce - ezinobuncwane bokutya okulula. I-gherkins ene-spicy eninzi ngobuncwane kunye nama-herbs azonandi aya kuqonda yonke into!