I-Bouquet enokumangalisa

I-bouquet enhle ye-chocolates yisipho sokuqala kunye esingavamile kunoma yimuphi umcimbi. Umnikelo onjalo uya kukukholisa kokubili ubuhle kunye nokumangalisa, ukuguqulwa kwiintlobo zeentyatyambo. I-bouquet ye-candy engavamile engamaphepha angenakwenziwa yedwa. Ukuba ufuna ukukholisa izalamane zakho kunye ne-bouquet edibeneyo eyenziwe nguwe, inqaku lethu liya kuba mnandi kuwe. Iklasi yeklasi enezitebhisi ngeenyawo kunye nevidiyo ziya kubonisa ngokucacileyo indlela yokwenza ezo ntyatyambo zodwa.

Izinto eziyimfuneko:

• iphepha elikhohlakeleyo elibomvu, eliphuzi, umbala oluhlaza kunye nombala oluhlaza;
• iphepha elincinci elincinci lemibala eyahlukileyo;
• ibhokisi yeeholethi kwi-shell ("Korkunov");
• iintonga (zincinci);
• glue PVA, gluing gun;
• Iiswele, inaliti kunye nekotoni;
• i-tin iyakwazi ukuphuma ngaphantsi kombhobho;
• isangqa yerabha;
• amacwecwe amancinci ayenziwe ngamatye aqingqiweyo.

I-Candy bouquet of paper-steps by the instruction

1. Dweba isangqa seerubhi esinyeneyo, i-circumference elinganayo nobubanzi be-capsule ngaphantsi kombhobho. Sipheka ieswidi.
   • Sika amabini amabini ephepha eliluhlaza, bhoca isangqa - yindlela. Umgangatho uhlanganiswe ne-PVA glue.

   • Sika umgca oluhlaza okwi-bhokisi ebhodini eliphakamileyo, omnye umda omde wolule kancane, okwesibini uhlanganiswe ngaphakathi kwebhokisi.

   • Sibeka "i-glade" elungiselelwe ebhokisini, emaphethelweni ephepha elimnyama ngokucophelela sisusa intonga ebhokisini.
     
     
   • Qaphela ukuba ibhokisi ebhokisini kunye ne "glade" ngokwayo kufuneka ibe yimibala eyahlukileyo yohlaza.
2. Sika umqolo wephepha elibomvu (ububanzi - 6 cm, ubude - 20 cm), 1/3 kwiphepha lephepha.
   • Umgca ogobileyo welula. Kuvela ukuba loo mqatha.

   • Olunye uhlangothi lomgca woluliwe kancane, okwenza kube njalo. Sifaka i-candy ngasecaleni lomqhawulo kwaye siqale ukucima i-rose.
     Kuvela ukuba le yintyatyambo enhle.

   • Amaphethelo e-rose aphethwe kwinqanaba, isicatshulwa sephepha lifakwe ngesibhamu
3. I-bouquet ye candy yephepha elibiweyo ingaba yindabuko yendabuko, kwaye iyakwazi ukuma kwi-substrate ye-rabvu ye-foam - oko kanye kanye esikwenzayo. Umngcipheko we-rose uphawulwe ngumtya.
   • Ukususela kumaphepha ahlaza okweluhlaza, nciphisa ambalwa amacwecwe amancinci, umda omde owenzelwe ngokuthe ngqo ukuba i-flounces enhle. Gquba inxalenye yeentyatyambo enqambileyo kunye nomgca ukuze iminyango ivaliwe.

   • Amaphethelo ephepha eliluhlaza nawo adluliselwa ngompu.

   • Kwientyantyambo sifaka intonga yomthi ukuze isiphelo esibukhali singena kwi candy.

4. Sisaqhubeka siwubopha intonga kunye nephepha eliluhlaza, uze unamathisele amaqabunga asele anqunywe.
   • Sifaka i-rose kwi-rabra "fola" kuze kube yile.

   • Senza iirase eziseleyo kwiphepha elibomvu nelinen, siwafaka "kwi-glade".

   • Senza iphuzu kwi "glade", gcoba iifomthi ezisontekileyo zephepha - "utshani".

5. Ngoko, libukeka njengesiphunga esimnandi ngaphandle kwemihlobiso - "i-glade", "utshani", iirasi.
   
   
   • Sifaka iirase kwiphepha elonakele (abafaki iisandi kuzo, iintyatyambo ziya kuba ziincinci). Senza "i-canopy" eyenziwe ngamacwecwe ensimbi eneembala ezininzi, siyihobise nge roses.

     I-bouquet ephezulu ibonakala ngathi.

6. I-bouquet yethu enhle, enhle ikulungele! I-bouquet engaqhelekanga ingamangalisa gqitha nayiphi na holide.