Pilaf nge lentile

I-Lentil ukubilisa, njengoko kuboniswe kwiphakheji, kwaye udibanise nelayisi. Thela izithako ezishushu

• Ilayisi - iikomityi eziyi-1.5
• I-Lentil - 1 i-Glass
• I-anyanisi - ii-4
• Ioli ehlaza-50 milliliters
• I-Butter - 2 Ubugcisa. iipuni
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

I-Lentil ukubilisa, njengoko kuboniswe kwiphakheji, kwaye udibanise nelayisi. Dlulisa amanzi ashushu abilisiwe kwaye upheke ngaphezu kobushushu obuphakathi. Ilayisi kunye neengcingo zihlala zivuselela. Kancinci baya kufumana amanzi. Ngokufanayo, kwi-pan yokucima senza i-onion roast. I-anyanisi entle kwioli yezityalo kuze kube yigolide, yongeza ityuwa, ipepper, iziqholo ezithandayo, ufake i-pan ne-pilaf. Xa amanzi aphephe ngokupheleleyo kwi-pan, cima umlilo, wugubungele i-pilaf ene-lid kwaye uvumele ukuba ufeze imizuzu eyi-10-15, emva koko i-pilaf eneententi ziyakunikwa kwitafile. Bon appetit!

IiNkonzo: 4-5