Iresiphi yesitifiketi ye-pistachio cheesecake ngoMatshi 8

I-Cheesecake - i-dessert yendalo yonke: i-caloric yinyameko neyenzileyo, ilungele ukuphuza itiye yasekhaya kunye nokutya. Ikhefu le-pistachio eligqibeleleyo - inguqu yokuqala yezinyo ezinqabileyo zendabuko yomsindo: i-substrate enesihlabathi kunye ne-taste-dessy nutty taste will not leave anyone who dislike.

Izithako - zonke iqondo lokushisa:

• Udidi lwe-Walnut - 75 g
• Ukhilimu omuncu 15% - 150 g
• I-Curd cheese - 300 g
• Ushukela - 75 g
• Amaqanda - 2 + 1 amaqhosha. kunye ne-yolk ngokuhlukileyo
• I-Cream 33% - 100 g
• Ibhotela 82,5% - 45 g
• Ikhukhi (ngokukhethekileyo uSavoyardi) - 100 g

Indlela yokulungiselela:

1. I-curd cheese (ungathatha iPiladelphia, uHochland okanye i-Almette) whisk noshukela. Ubunzima bufanele bube buyingqamaniso kwaye ngaphandle kwemibhobho (ngoko ukuzaliswa kuya kugcina ukufana okufanayo) - ngoko kukulungele ukusebenzisa i-attachment "blade" okanye usebenze umxubeki ngejubane elincinci.

2. Ngena kumxube ococekileyo ukhilimu omuncu, u-pistachio unamathele kunye ne-cream - ngexesha ngalinye udibanisa ubuninzi obunobangela. I-pistachio mousse ingathatyathwa yipenanut, i-almond okanye "i-Nutella"

3. Yongeza ngobumnene amaqanda amabini, enye ngeyinye kwaye-i-yolk. Umxube kufuneka ube "ukugqithisa" ukuhambelana - ngaphandle kobuqhophololo

4. Ngenxa yesiseko: qhafaza i cookies kaSavoyardi (okanye nayiphi na enye) kwisitya. Yongeza ibhotela kunye neqanda, whisk kwi-blender kude kube yinto enzima

5. Ukucwangcisa ifom yeqhekeza okanye isandi sokubhaka nge-parchment, ubeke isiseko sesiseko sekhekhe kwaye usasaze ngokusemgangathweni phantsi-ukuze ukuzaliswa kukwazi ukuphuma

6. Dlulisa i-dessert phezu kwe-mousse ye-pistachio, uyithumele kwi-oven, uphelelwe kumadireyi angama-95, bhaka malunga nee-2.5 ukuya kwi-3 iiyure

7. Musa ukuvula i-ovini ngeeyure ezimbalwa zokuqala. Ukulungela kuhlolwe ngokubonakalayo - i-mousse ye-pistachio ifanele "idibanise" kuphela kwindawo yekheke. I-dessert ekulungele ishiye ehovini ukupholisa

8. Ukuhobisa ikhekhe ngamacwecwe e-pistachio yomhlaba, iiflethi ze-tshokolethi okanye i-glaze