Amaqanda e-Easter amaqanda

Sihlamba ama-apricots omisiwe size sigcwalise ngamanzi abilayo imizuzu emi-3-5. Gweba i-gelatin ebilisa kubilisa Izithako: Imiyalelo

Gcoba amabhilikri omisiwe uze uwuthulule ngamanzi abilayo imizuzu emi-3-5. Gweba i-gelatin ngamanzi abilayo abilisiwe. Xa iipelisi ze-gelatin ziba zibala, sibeka izitya apho zihlanjelwe khona kubhedi lwamanzi kwaye ziyeke ukuba zichithe. Amantongomane kunye nama-aprithiki omisiweyo aguqa ngesantya sokutya. Yongeza i-spoonful ye-sugar powder kumxube uze udibanise. Umxube wonke uhlukaniswe kwiindawo ezili-10 kwaye ulungiswe iibhola ezili-10. I-tshokleta emhlophe iyancibilika kwindawo yokuhlambela amanzi. Siyityuba i-cottage ushizi nge-sieve, kukulungele ukusebenzisa i-curd mass mass. Yongeza kwi-kottage cheese 2 tsp. ushukela ophuyiweyo, ushokolethi omhlophe kunye ne-gelatin eyenziwe. Ngoku kwahlula i-cottage cheese kwiindawo ezili-10 uze uyifake kwiibhola ezenziwe ngokulungelelwe kwi-apricot ezomileyo. Sithumela umsebenzi kwifriji 2 ukuya kwiiyure ezintathu ngaphambi kokuqina. Ngaphambi kokuba ufumane iibhola kwifriji, uncibilikise i-tshokiti ebomnyama okanye yobisi kwindawo yokuhlamba amanzi. Ibhola ngalinye lidibene ngetyhokoleji kwaye lisasaze ngokulinganayo phezu komhlaba wonke webhola. Sigubungela isitya ngephepha lokubhaka, ubeke ngokucophelela iibhola phezu kwayo ukuze zingabambelelane kunye nokuzithumela kwiqrijini kuze kube yilapho ushokolethi idilika. Bon appetit!

Izinkonzo: iziqwenga ezili-10