- I-anyanisi - I-1 Piece
- I-kroti - isiqendu 1
- Ioli ehlaza - 1 Ubugcisa. i-spoonful
- Isifuba sesifuba (esilisiwe) - 150 iigremu
- Iimbotyi ezimhlophe - 100 igrama
- Amaqanda abilisiwe - iziqwenga ezintathu
- I-Celery (stem) - 1-2 iziqwenga
- Iimayonnaise - 100 igramu
- Ityuwa - - Ukutya
Izithako. I-anyanisi kunye ne-karoti zifakwe kwioli kuze kufike i-anyanisi ithambile. Okwangoku, sidibanisa kwisitya senkukhu ephekiweyo, i-white whites (i-yolk yekhefu yokuhlobisa), i-celery ecocekileyo. Songeza ubhontshisi obusiniweyo (ngaphandle kobutywala), anyanisi kunye ne-kroti, ityuwa, i-pepper, i-mayonnaise. Siyixube kakuhle. Kwipaliti yesaladi sibeka isaladi yethu ngendlela yeqanda. Phezulu nge-yolk edibeneyo edibeneyo, uyihobise isilimo esidliwayo esinamagatsha anamanzi - kwaye ufumane isaladi enhle kakhulu ngendlela yeqanda le-Easter. Bon appetit! ;)
IiNkonzo: 6