- umgubo - 600 Grams
- i-cottage cheese - 220 iigremu
- iqanda - 3 iziqwenga
- ubisi lwe powder - 2 st. iipuni
- ioli yemifino - 2 izinto. iipuni
- Iigramu ezingama-100 (i-scalded ngamanzi abilayo)
- nobusi - 2 Ubugcisa. iipuni
- imvubelo - 2 Gram
- ityuwa - i-pinch 1
I-recipe yokupheka ikhekhe le-Easter kwisonka sokutya: 1. Phula amaqanda ama-3 kwisiglasi sokulinganisa. Ukubetha kwaye ungeze amanzi, inani elipheleleyo lemveliso kufuneka lingabi ngaphezu kwama-300 ml. 2. Thela umxube weqanda kwisitya sezonka, wongeza ubisi umgubo, ioli yemifino, i-cottage cheese, u-honey, ityuwa kunye nemvubelo. Yongeza iivilisi (ngaphambi kokutshalwa ngamanzi abilayo). 3. Vula umenzi wesonka, usethe ixesha leeyure ezingama-3. Phakamisa umgubo. Emva koko umele ulinde de ukuba umenzi wesonka aphelise ukupheka (xuba uze ubhaka inhlama). Emva kokupheka, ikhekhe kufuneka icolile. Ukubetha iqanda elimhlophe kunye ne-100 gram yeeshukela ephophu. Gcoba ikhekhe nge-glaze kwaye uyihlobise nge powder corion. Ikhekhe lePasika kumenzi wesonka lilungele!
IiNkonzo: 4