Izithako:
- ubisi - 0.5 ilitha
- imvubelo yobhiya - i-50-60 iigremu (12 amagremu omile)
- umgubo - 1 - 1.3 kilogram
- amaqanda - amaqhekeza ama-5 (amakhulu amakhulu)
- I-Butter - 200 Grams
- ushukela - 300 Grams
- Ishukela seVanilla - 1 piece (sachet)
- i-nutmeg - 0.5 iisupuni (igrated)
- iivumba - 0,5 iikhopu
- iiprotheni - iziqwenga ezi-2 (i-glaze)
- ishukela elenziwe ngompu - i-100-120 igram (i-glaze)
- ityuwa - i-pinch 1
- посыпка - 1 Ukunambitha
Ngokukhawuleza uPascal
Imiyalelo:
Ngoko, silungiselela i-Easter ngokukhawuleza
- Ubisi obufudumele ukuya kuma-38-40 degrees, qhafaza imbiliso kuyo, yongeza isipuni seshukela, i-0.5 kg yomgubo, ugxininise uze udibanise, uhambe ushushu.
IPasika - Gubungela isitya ngehawula uze ushiye yedwa imizuzu engama-30. Ngeli xesha, ubunzima buya kukhula ubuncinane kabini. Susa ioli kwifriji uze uyibeke kwindawo yokushisa ukuze ithambeke ngokupheleleyo.
- Ukwahlula izikhuni, zisa kwi-foam kunye noshukela kunye netyuwa. Siyixhuma nge-opaque. Yongeza ibhotela ephosiweyo, shaya umxube nomxube.
- Ngokwahlukileyo, gxobhoza iiprotheni uze uzijobelele kwi-mass mass. Ekhuthazayo. Dalela iidiliya, unyuke okanye unyuke kwakhona.
I-Easter ikhawuleza - Ngomnye umgubo, gcoba intlama. Musa ukuyidlula! Inhlama ayifanele ibe yintlambo, kodwa akufanele ifakwe kwizandla. Yishiye inhlama ngeyure eli-1 ukuya kunyuka.
- Dothela intlama, uzalise ngenxalenye yesithathu yale fomu, vumela ukuba iphakame ngendlela yemizuzu engama-10 (unokuzifaka iifom kunye nethawula). Bhaka kwiqondo lokushisa kwama-180 degrees 35-40 imizuzu.
- Beat the frost of powder kunye neprotheni. Lubricate iPaster eshushu. Siyihobisa ngamanani kunye nokufafaza.
Yenziwe! Bon appetit!
Funda kwakhona: