Shchi kwiklabishi Shchi - isidlo sokuqala sokudla saseRashiya. Icandelo eliphambili leesobho leklabishi liyimifuno eluhlaza. Ziyakulungiswa kwiklabishi entsha kunye ne-sauerkraut, iklabishi yaseSavoy, izityalo zeklabishi, intlanzi encinci, isipinashi, i-sorrel. Isisombululo somshukela weklabishi i-broths (inyama, intlanzi, i-mushroom), kunye nokupheka okuphephile kunye nesobho se-iklabishi yemifuno basebenzisa umhluzi we-cereal nemifuno. Njengemveliso eyongezelelweyo, iitapile, anyanisi, izaqathe, ingcambu yeparsley idliwe. Ukuba iklabishi ejolise ukuba isobho seklabishi inomsindo, iyanconywa ngokukhawuleza imizuzu engama-2-3 kwisitya samanzi ashushu kwaye iphonswe kwi-colander. Khangela isobho seklabishi ngekhilimu omuncu kunye nesonka somnyama. Isobho se-porcelain ligcotshwe ngobisi lwe-poppy. Ukwenza oku, imbewu yepoppy ithululwa ngamanzi atshisayo, ivumelekile ukuba ivule, i-pound, idibanise ngamanzi afudumeleyo, udibanise uze udibanise.
Izithako:- Iklabishi emhlophe 500 g
- Iimbombo zengulube 500g
- I-Karoti 1 pc.
- Iipatata 3 ii-pcs.
- I-anyanisi 1 pc.
- Ushizi owenziwe 100 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-anyanisi eluhlaza 10 g
- I-dill entsha entsha 1
- Amanzi 3 l
- Imifuno yokucoca i-Vegetable 2 pinch
- Inyathelo 1 Ukulungiselela iklabishi, thabatha iilitha ezintathu zamanzi, iklabishi entsha, iimbambo zeengulube, iifatate, iinqotyi, anyanisi, imifino, i-cream cream, i-oyile yemifuno kunye ne-seasonal seasoning.
- Inyathelo 2 Iibhande zihlamba ngokufanelekileyo emanzini aphelileyo, zityhala amanzi aphelileyo, zizise kwimilenze, zisuse i-foam, unciphisa ubushushu kwaye ubilise ihora.
- Inyathelo lesi-3 Hlaza ngokukhawuleza iklabishi.
- Inyathelo 4 Gweba amazambane uze uwaqheke zibe ziinqununu.
- Inyathelo 5 Ngomhluzi ubeke iklabishi namazambane uze uzipheke imizuzu eyi-15.
- Inyathelo 6 Hlanganisa i-anyanisi kwaye uyigwebe ngokukhawuleza.
- Inyathelo 7 Iikroti zihlambulule kwaye zihlabe kwi-grater.
- Isinyathelo 8 Ukucoca ioli kwipeni yokucoca, ufeze i-anyanisi ngokukhawuleza, uze ungeze ii-kroti uze uzibeke ndawonye de kroti.
- Isinyathelo 9 Beka iidroti kunye anyanisi epanini kwaye upheke imizuzu emihlanu.
- Inyathelo 10 Yinquma i-anyanisi eluhlaza ibe ngamacangci amancinci.
- Inyathelo 11 Khonza nge-anyanisi eluhlaza, utyisa kwaye ufefe imizuzu emithathu.
- Isinyathelo 12 Susa ipenethi kwisitofu, kunye nexesha elinomsizi oncibilikiweyo. Xa ukhonza, ufafaze i-dill eqoshiwe kwaye, ukuba unqwenela, faka ukhilimu omuncu.