- Ukhula lwe-Wheat - i-500 Grams
- Imvubelo - 30 Grams
- Inkomo yamanci - 250 milliliters
- I-Butter - 80 Grams
- I-egg yenkukhu - iziqhekeza ezi-2
- Isanti ye-Sugar - 100 igrama
- Iiplums - 2 Kilogram
- ICinnamon - 3 st. iipuni
Ndiyincoma rhoqo phambi kokuba uqale ukupheka nayiphi na isidlo ukuze ufumane zonke izithako, uzibeke etafileni. Lapha, kwisitfombe, izithako zomgubo. Iiplums zami, mazinze. Sisebenza ngokuvavanya. Inhlama ilungiswa ngokulula - senza isipuni (xuba umncinci wengubo kunye nobisi olufudumele kunye nesilum), wongeza zonke izithako zomgubo (umgubo osalalayo, ibhotela, amaqanda kunye noshukela), ugxobhoze uxoqe inhlama. Yenza umquba wenhlambi ehlanganiswe ngethawula kwaye ushiye kwindawo efudumeleyo malunga nemizuzu engama-30. Nangona inhlama ifanelekile, sinciphisa i-plums kwiindawo zokuhlala. Awukwazi ukuyinqumla ukuya ekupheleni, ukwenzela ukuba i-accordion yenziwe - njengesithombeni. Inhlama efikelelwayo igqityiwe kwisalathisi kwaye ifake kwisitya sokupheka. Sibeka ipums phezulu. Iiplums ezifafazwe nge-sinamoni, zisuka phezulu sisasaza iincinci ezimbalwa zebhotela. Apha kule fomu faka ikhekhe kwipuvini eshushu ngaphambili. Bhaka malunga nesiqingatha seyure de ukulungele. Yenziwe! :)
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