Ngokusetyenziswa okufanelekileyo, ibhodi eqhelekileyo ingaba yinqanawa efanelekileyo yokupheka inyama, imifuno kunye namazambane kwi-oven. Ukupheka kweenkukhu kule ngqayi yeglasi kuvula i-chef i-fantasy enkulu ekukhetheni izithako, kodwa inyanzelisa ukuchaneka ngokusebenza kunye namandla.
Inkukhu kunye namazambane kwi-bank-step-by-step recipe ngesithombe
Esi sidlo sibonakala siyingqungquthela ngokubhekiselele kwi-recipe, kodwa ngokuqinisekileyo sishaya kwisiphumo sokugqibela. Iibhotile ezibhaka kwi-intlanzi kunye nentaka zihlanjululwe ngumhluzi omangalisayo, kwaye inyama yenyama yenkukhu iyaba yincinci kwaye ithambile.
Kubalulekile! Ngaphambi kokuba uqale ukupheka inkukhu eplasini kwiphunga lakho, kufuneka ufunde imithetho ephambili:
- Ingcambu yeglasi kufuneka ifuthe ngokupheleleyo - ngaphandle kwemichilo kunye neepups
- Ngexesha lokulungiselela, isitya asikwazi ukuzaliswa kwi-brim
- Ubushushu obuphezulu bokubhaka ebhodweni ngu-180 ° C. Ngezantsi - kunokwenzeka, phezulu - hayi!
- Xa upheka inkukhu ehhavini, akudingeki ukuba ungeze amanzi okanye ioli
- Ungayifaka ibhotile kwihovini elibandayo kuphela, uze uvula ukufudumala. Thatha isitya kusemgangathweni ofanayo.
Izithako eziyimfuneko:
- Izitenja zenkukhu - ii-3.
- amazambane - 5-6.
- i-anyanisi - 100 gr.
- izaqathe - 70 gr.
- umxube wepilisi yomhlaba
- barberry
- ityuwa ukula
Umyalelo wesinyathelo ngeyinyathelo
- Amathanga enkukhu ahlambulule emanzini asebenzayo, ityuwa kunye netyuwa kunye nepilisi. Shiya inyama yimizuzu engama-30 kwifriji.
- Imifuno ihlambulukile kwaye ihlamba. Cima iitapile zibe ziinqunto, iinqwelo - iigugs, i-anyanisi - ii cubes.
- Kwiimpawu ezintathu ezihlambulukileyo, zibeke iifowuni kunye nemifuno kwiibhokhwe, kwaye ke iintamo zenkukhu. Phezulu ngetyuwa encinane, pepper kunye nebarberry. Isitya ngasinye siyakhonza. Musa ukulibala ukuba akuvumelekile ukuzalisa izitya ukuya phezulu.
- Kwihovini elibandayo, faka zonke iingxenye kwiimbiza kwi-baking sheet, zifake ngefestile. Vula ukufudumala kwi-180C uze uyibale malunga nenkukhu yama-1.5 iiyure. Susa imbiza xa umlilo uvaliwe, kwaye iqondo lokushisa lihla kancane.
Inkukhu kunye nemifuno embizeni-inyathelo ngesiteyathelo sesinyathelo
Bhaka inkukhu eplasini kunye nemifuno - indlela ende yokupheka intaka, ivavanywa iminyaka. Ngaphambili oogogo kunye nomama basondla ngeendlela ezinjalo, ngoku siyamangalisa kunye neentsapho zethu ezinokutya okunomsoco kunye nokutya.
Izithako eziyimfuneko:
- Iingxowa zeenkukhu - 1 kg
- anyanisi - ii-2 ezicwangcisiweyo.
- ibomvu elibomvu elincomekayo - ii-4.
- izaqathe - ii-2.
- utamatisi onamafutha - ama-3 ama-pcs.
- iqabunga le-laurel - ama-3 ama-pcs.
- umxube wepilisi yomhlaba
- ityuwa
- imifuno emitsha
- ukukhusela inkukhu
Umyalelo wesinyathelo ngeyinyathelo
- Imisindo yinto ekhethekileyo yokufumana iresiphi yenkukhu kwindawo. Banike inani elaneleyo lejusi kwaye bafakwa ngokufanelekileyo kwisitya. Inyama kufuneka ihlanjwe, ixutywe ngeenongo kunye netyuwa.
- I-kroti kunye ne-tomato yinqunyi. I-anyanisi kunye neentsimbi zepilisi zi-semirings. Sika imifino kakuhle.
- Thetha isahlulo somzimba oqhenqileyo kwisitya esicocekileyo seethathu ezintathu, ngoko ucezu lwemifuno nemifuno. Phinda ulandelelanise de kube izithako zokugqibela. Ukuba unqwenela, unako ukudlulisa yonke into esebenzayo.
- Ukucima inkukhu kwi-oven kunye nemifuno ubuncinane ubuncinane iiyure ezingama-2, ngaphambi kokumboza entanyeni yesitya kunye nefowuni kwizongezo ezi-2. Susa isitya sokutya emva kokunciphisa ubushushu kwihovini.
Inkukhu kwijusi yayo kwisiglasi seglasi-isinyathelo ngeyiteyathelo
Ukupheka okanye ukubhaka inkukhu kwipani yokucoca yinto elula! Kunzima kakhulu ukukhonza inambuzane enonandi, enokubhakabhaka kwaye, ngokubaluleke kakhulu, intaka yokutya engenakulimaza umzimba kwaye ingabonakali. Sincoma ukuba ulungise inkukhu ehhavini kwisitya seglasi kwisantya sawo. I-recipe ngaphandle kwegram enye yemifuno yemifuno iya kuxabiswa ngabo bonke abalandeli bokutya okunempilo.
Izithako eziyimfuneko:
- Inkukhu yebele - 450 gr.
- ityuwa
- obomvu, umnyama omnyama
- ukutyisa inkukhu
Umyalelo wesinyathelo ngeyinyathelo
- Inkuku ixuze kwaye uyibambe inomileyo ngamapilisi ephepha. Sika inyama ibe ngamacube e-3x3 cm uze uhamba kunye neetyuwa kunye neziqholo.
- Beka inyama emhlophe kwijegi ecocekileyo ngaphandle kokuzalisa isitya kwiphezulu.
- Qhawula ngokuqinisekileyo isitya kunye nefayili uze ufake efubheni elibandayo. Hlela ubushushu kwi-170C uze ulinde iiyure eziyi-1-1.5. Ncedisa i-fletlet yenkukhu enomthendeleko enomhlaza kunye nemifuno enomsoco okanye irayisi ephekiweyo.