Shish kebab isiGeorgia

1. Sika i-pigs brisket kwiinqwelo ezilinganayo (kunye neembambo kunye nesincinci seZithako:

• ingulube brisket - 3 kilogram (kwiimbambo)
• iviniga yewayini - 200 milliliters
• anyanisi - - Ukunambitha
• ityuwa - - Ukutya

Imiyalelo

1. Yinqumle i-porc brisket ngamaqhekeza alinganayo (kunye neembambo kunye nenani elincinci leoli). Lungiselela i-marinade: kuba le nto sidinga iviniga, i-anyanisi eqoshiwe, i-pepper yomhlaba kunye nosawoti. Beka inyama epanini, xuba kunye ne-marinade kunye nekhava. Qhubela i-shish kebab ngeeyure ezingama-5-6. 2. Khetha i-skewers efanelekileyo ukuze inyama ingenzi ngokukhawuleza). Ngenyameko kwaye isasaza inyama kwi-skewers. 3. Sasaza i-skewers phezu kwamalahle ashushu (ekuphakameni kwe-10-15 cm). Fry the shish kebabs, ukujikeleza ngokuphindaphindiweyo, kude kuphekwe.

IiNkonzo: 10