- ama-mushroom - 500 amagremu
- I-Butter - 90 Grams
- i-bulb - i-2 pieces
- igalikhi - inyo e-1
- umgubo - 2 izinto. iipuni
- Inkukhu yenkukhu - 1 ilitha
- iqabunga le-bay - i-1 piece
- ukhilimu - 4 izinto. iipuni
- ityuwa - - Ukutya
- umnyama omnyama - - ukunambitha
Izithako zesobho: Okokuqala, hla mbulula, uze usike ama-mushroom kunye anyanisi. Gcoba ibhotela epanini kwaye ubeke i-anyanisi negalikhi. Malunga nemizuzu engama-6. Isinyathelo esilandelayo kukuba ukongeza amakhowe. Yimisa amakhowe kunye anyanisi ngemizuzu emithathu. Gcina rhoqo. Nciphisa amakhowe ngomgubo, udibanise kakuhle. Qiniseka ukuba onke ama-mushroom ahlanganiswe ngomgubo. Emva koko, kufuneka uthule umsizi oshushu. Yizisa kwi thumba. Yongeza i-bay uze upheke imizuzu eyi-10. Susa iqabunga le-bay, uze uphinde ulungise isobho ukupholisa imizuzu embalwa. Hlanganisa isobho nge-blender / mixer. Buyisela isobho kwisikhwama kunye nokushisa kwi-thumba. Yongeza ukhilimu.
IiNkonzo: 4