Jam kusuka kwi jam

Ukuqala, sihlalutye kwaye sihlanjululwe kakuhle amajikijolo. Sibavumela ukuba bome. Izithako ezimbi :

• Irga - 1 kilogram
• I-Sugar - 1 kilogram
• Amanzi - 1 iglasi
• I-Acit Acid - 1/2 iTaspoon

Imiyalelo

Ukuqala, sihlalutye kwaye sihlanjululwe kakuhle amajikijolo. Sibavumela ukuba bome. Indlela engathandekiyo yokulungiselela isiraphu - yongeza ushukela emanzini uze upheke de ushukela uchithe ngokupheleleyo. Xa iibilisi zesiraphu, songeza i-Irg. Yizisa emathunjini, uze unciphise ubushushu kwaye upheke enye imizuzu eyi-10-15. Ukuze ulungele ngokupheleleyo, oku kwanele. Kwimizuzu embalwa ngaphambi kokuphela kokupheka, engeza i-citric acid, xuba kakuhle. Emva koko ususe ekushiseni uze upholise i-jam, ubeke kwindawo epholileyo ngeyure eli-1. I-jam e-chilled ithululelwa kwiimbiza ezinamanzi, zivaliwe ngamabhodlela. IJam e-Irgi ilungele ukugcina :)

Izinkonzo: 5-6