Bhaka anyanisi ehovini Le recipe yindalo yezandla zomculi owaziwayo kunye no-restaurateur uJames Oliver. "Ukupheka okuphukileyo," njengoko kubizwayo, akusiyo into ehambelanayo yemboniso, nje umphathi wezinto zakhe kunye nemveliso elula unokupheka into engakholeki ngokupheleleyo. Akenzi ukunyuka okungadingekile ekhitshini kwaye ukhetha ukupheka ukutya okumnandi ngexesha elifutshane kakhulu. UJames Oliver uninzi kakhulu kwaye uzama ukuchitha imali encinci kwizithako, ukubeka endaweni enokuzibiza. Ngoku uyingcipheko engama-30 kwaye nge-akhawunti yakhe inani elikhulu lokupheka kunye nemiboniso yeTV, zombini kwixesha elincinane. UJames Oliver uhamba ngehlabathi kwaye uqokelela amava aphesheya kwamanye amazwe ukuze aphucule kuphela izitya zabo ngelixa elizayo, kodwa adala nabanye abaninzi. Ngoko, lo mpheki uphakamisa ukulungiselela iresiphi elula kwaye ehleko ngaphandle kweendleko zesikhashana okanye ezizodwa. Ngovuyo!
Izithako:- I-anyanisi 5 amaqhosha.
- Iigrafu 2 iigraves
- Bacon 50 g
- I-Cheese Parmesan 50 g
- I-rosemary eyomile 0.5 tsp.
- Cream 50 ml
- Ioli yeoliva 2 tbsp. l.
- Ityuwa 4 isineki
- I-Pepper emnyama mnyama 4
- Inyathelo 1 Kulo kutya, thabatha: ama-bulbs aphakathi, i-garlic, i-cream, kunye ne-fat-fat content ye-20-33%, i-bacon itshaya iipilati, i-parmesan ushizi, i-rosemary eyomileyo (kunye ne-fresh), ioli yeoli, ityuwa, i-pepper.
- Inyathelo 2 Gweba i-anyanisi uze ubilise imizuzu eyi-15. Emva koko pholisa kancane.
- Inyathelo lesi-3 I-Grate ishizi kwi-grater ecocekileyo, nqabisa igalikhi ngesandla.
- Isinyathelo 4 Ukususela kwiiphakamiso ze-bulb yenza iibhondi (ungayinqumli ngokupheleleyo), fumana umxholo kwaye ucoce ngokukhawuleza.
- Inyathelo 5 Faka i-anyanisi kunye negalikhi kwindawo ephambili yokupaka ngeoli yeoli. Yongeza i-rosemary kunye nefri kude kube yimifuno igolide. Malunga nemizuzu emi-3-5.
- Isinyathelo 6 Emva koko faka iipunipoli eziyi-8 ze-ukhilimu okwaneleyo kunye nesiqingatha esikhulu seentshi kwi-pan. Pepper kunye netyuwa, xuba. Shiya imizuzu emi-5.
- Inyathelo 7 Iibhubhu zizalise imfino yemifino kwaye ubeke iipatoni zefayili kwifom ephosayo. Nciphisa ishiyi eseleyo kwaye ubeke ehovini elandulelekile kwi-200 ° C imizuzu eyi-10.
- Isinyathelo 8 I-anyanisi ebhakiweyo yatshisa.