I-Lasagne kunye nama-mushroom

Lungiselela inhlama, mayeke, phuma uze uthathe amacwecwe amacaleni. Ngezithako: Imiyalelo

Lungiselela inhlama, mayeke, phuma uze uthathe amacwecwe amacaleni. Lungisa i-sauce yeBĂ©chamel, cukuza amakhowe uze uthathe iinqununu. Baxubise epanini yokucoca ngesincinci esincinci nge-garlic eqoshiwe, yongeza ityuwa, uthele i-cognac uze uqhube u-Fry, kuphela ekupheleni kwe-parsley. Hlanganisa kunye ne-sauce, ityuwa. I-lasagna yokupheka emanzini etyuwa, apho ungongeza khona iipunipoli zeoli yendalo yemifuno, uze uyibeke kwilinen ecocekileyo. Emva koko ubeke amacwecwe enhlama kumaqhekeza eplasini yokucoca ngeoli, phakathi kwamacwecwe amabini awenza umgca we-sauce kunye nama-mushroom. Uluhlu oluphezulu lwenhlama efafazwe ngotyiki, ubeke phezulu kwiibhotela. Beka ehovini imizuzu engama-20-25.

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