- ama-mushroom - 400 Grams
- iiqanda - 4 iingcezu
- i-Grams ayi-400
- igalikhi - inyo e-1
- iparsley (eqoshiwe) - 1 st. i-spoonful
- i-béchamel sauce - 230 milliliters
- Ushizi "I-Parmesan" - Ukunambitha ((ishicilelwe))
- pepper - Ukunambitha
- i-cognac - 80-100 milliliters
Lungiselela inhlama, mayeke, phuma uze uthathe amacwecwe amacaleni. Lungisa i-sauce yeBĂ©chamel, cukuza amakhowe uze uthathe iinqununu. Baxubise epanini yokucoca ngesincinci esincinci nge-garlic eqoshiwe, yongeza ityuwa, uthele i-cognac uze uqhube u-Fry, kuphela ekupheleni kwe-parsley. Hlanganisa kunye ne-sauce, ityuwa. I-lasagna yokupheka emanzini etyuwa, apho ungongeza khona iipunipoli zeoli yendalo yemifuno, uze uyibeke kwilinen ecocekileyo. Emva koko ubeke amacwecwe enhlama kumaqhekeza eplasini yokucoca ngeoli, phakathi kwamacwecwe amabini awenza umgca we-sauce kunye nama-mushroom. Uluhlu oluphezulu lwenhlama efafazwe ngotyiki, ubeke phezulu kwiibhotela. Beka ehovini imizuzu engama-20-25.
IiNkonzo: 10