- Inyosi ye-Beef - - Ingxenye
- isanqante - isiqendu 1
- parsnip - 1 piece
- Ukulahla: amanzi - 2/3 iikompu
- ibhotela - 1 Ubugcisa. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- semolina - 1/2 indebe
- Ushizi weParmesan - 1 st. i-spoonful
- iqanda - 1 iqhekeza
- i-parsley okanye i-anyanisi eluhlaza - 1 Ubugcisa. i-spoonful
1. Gweba iinqatyi kwaye uthathe iinqununu ezinkulu. I-peel i-parsnip uze uyiqhebe njenge-carrots. Hamba i-anyanisi eluhlaza. 2. Hlanganisa amanzi, ioli kunye netyuwa kwipuphu yokupasa kwaye upheke ngaphezu kobushushu obuphakathi. Yongeza i-semolina kwaye upheke, uvuselele, de kube i-semolina iqokelelwe kwisitya esikhulu. Kuthatha nje imizuzwana embalwa. 3. Dlulisa ubuninzi kwisitya. Yifake kwiinqununu ezincinci ngesipuni sokhuni, faka i-Parmesan ushizi, iqanda kunye nemifuno eluhlaza, xa isetyenziswe, kwaye uvuselele umzamo kude kube ngumxube. Qinisekisa ukuba akukho zimbombo kumxube. Kwipuphu enkulu makuthele umhluzi wenkomo kwiibilise. Emva koko kwengeza iinqwelo kunye neparsnips kwaye upheke malunga nemizuzu emi-5. Emva koko sebenzisa isipuni ukuze ubeke intlama, udale iibhola ezincinci. Unokwenza oku ngezandla ezimanzi ukufumana ezininzi iibhola. Pheka malunga nemizuzu engama-4 ukuya kweyesi-5 kude kube nzima ukukhupha. Ukutya isobho kwiiplati uze usebenze ngokukhawuleza.
IiNkonzo: 4