- ioli yeoliva - 2 izinto. iipuni
- i-bulb enkulu - i-1 piece
- igalikhi - amazinyo ama-2
- i-lemon - i-1 piece (i-peel nejusi)
- Iibhola ezinobomvu obomvu - 1 ithisipuni
- i-thyme eyomileyo - 1 ithisipuni
- amaqabunga esipinashi amasha - iikomityi ezimbili
- I-Orzo unamathele - i-1 1/2 iikomityi
- imifuno okanye umhluzi wenkukhu - 8 iiglasi
- amanzi - 2 izinto. iipuni
- cornstarch - 1 st. i-spoonful
- I-Parmesan ushizi - 1/4 yeNdebe
1. Gweba i-anyanisi ngokufanelekileyo, nqabisa igarlic. Ukucwilisa ioli yeoli ephakamileyo. Yongeza i-anyanisi kunye negarlic kunye nefry kwimizuzu engama-3-4, de kubekho iphunga. 2. Hlanganisa i-lemon, i-red pepper kunye ne-thyme eyomileyo. Pheka enye imizuzu engama-3 de i-anyanisi ithenda kwaye ibala. 3. Ukunciphisa ukufudumala phakathi kunye nokongeza isipinashi kunye no-Orzo unamathela. 4. Pheka umzuzu 1, wongeza umhluzi kunye nejisi lemon. Yiza kwimathumba uze upheke umzuzu we-12-15 kude kube lula ukunqumla. 5. Beat Beatings 2 zamanzi kunye ne-cornstarch kwisitya esincinci. Yongeza umxube obangelwayo kwisobho esilulayo kwaye ugxume ngokukhawuleza. Pheka malunga nemizuzu engama-3 de i-soup iyancipha. 6. Ngokukhawuleza nikhonze, nifefa ngeParmesan entsha.
IiNkonzo: 8