- ioli yeoliva - 2 izinto. iipuni
- ama-bulb aphakathi-1/2
- igalikhi - amazinyo amane
- iigrush ezinkulu - 450 iigrama
- iwayini elimhlophe - 1/2 indebe
- i-lemon, i-juice - i-2 pieces
- i-sauce eshushu - 4 ahla
- Iityuwa kunye nompompo omnyama omtsha - Ukutya
- pastes "Izinwele Zengelosi" - 240 Grams
- sliced basil entsha - Ukunambitha
- i-parsley ecocekileyo - Ukunambitha
- Iparmesan ushizi - 1/2 indebe
1. Kwipuphu ephakathi, gilisa amanzi uze ungeze ityuwa. Yongeza i-pasta uze upheke uze wenze. Ukucoca kunye nokugcina iicube ze-1-2. Gweba i-basil neparsley. 2. Ukucwilisa iipunipoyi ze-oli yeoli ye-oli kwi-pan enkulu yokukhathala phakathi kobushushu obuphakathi. Yongeza u-anyanisi ocoliweyo kunye ne-garlic eqoshiwe. Pheka imizuzu emi-2 ukuya kweyesi-3, de kube yinto evulekileyo ye-anyanisi. 3. Hlanganisa i-shrimp ehlutshiwe kwaye udibanise. Fry imizuzu emi-2. 4. Yongeza i juisi yelisi, iwayini elimhlophe kunye ne-sauce eshushu. Ixesha kunye neetyuwa kunye nomsila omnyama ukunambitha. Ukuxuba ngobumnene nokunciphisa ubushushu. 5. Beka ipasta ephekiweyo eplasini uze udibanise. Ukuba isitya sibonakala sinzima kakhulu, unokongeza i-liquide eyongeziweyo eyashiywe emva kokuba i-pasta ilungiswe. 6. Ixesha kunye neetyuwa kunye nepilisi ukuze unambitha, yongeza iziqholo xa kuyimfuneko. Nciphisa i-Parmesan ushizi ococekileyo, imifino kwaye usebenze ngokukhawuleza.
IiNkonzo: 6