- umgubo - iikomityi ezintathu
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- ibhotela engeyiyo, iqondo lokushisa lokulala - 1 indebe
- ushukela - iikomityi ezimbili
- amaqanda - amaqhekeza amathathu
- i-extract minti - 1-2 ithisipuni
- ukhilimu omuncu - 1 iglasi
- Umbala wokutya - 1 Ukunambitha (ukhetho)
- ibhotela ebingenakunyulwa, ukushisa kwekamelo - 6 st. iipuni (ukhilimu)
- i-powder powder - izithako ezi-5-6 (ukhilimu)
- ubisi - izinto ezi-3-4. iipuni (ukhilimu)
- ukukhishwa kweminti - 3 / 4-1 Iispuni (ukhilimu)
- Umbala wokutya (ukhetho) - 1 Ukunambitha (ukhilimu)
- ushukela - 1 3/4 iicube (i-glaze)
- amanzi - 1/4 Iglasi (i-glaze)
- abamhlophe beqanda - iziqwenga ezi-3 (i-glaze)
- I-Tartar - 1/4 iispuni (icing)
- I-extract minint - 3 / 4-1 Iispuni (icing)
- iicandi ze-mandi (ezikhethiweyo) - iziqwenga ezi-5 (i-glaze)
- i-ts'oletele emhlophe - 1 Ukunambitha (ukutshiza)
- ioli ephuziweyo - 2 izinto. iipuni (zokutshiza)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yefayifini enephepha lephepha. Kwisitya esiphakathi, udibanise umgubo, u-baking powder kunye netyuwa; zibeke eceleni. Kwisitya esikhulu, ubetha ibhotela kunye noshukela kunye. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Gxuma nge-extract mint. Yongeza inxalenye yesithathu yomxube womgubo uze uvuse. Yongeza isiqingatha sekhrimu omuncu kunye nesibhobho. Yongeza enye yesithathu yomgubo, xuba kwakhona. Emva koko ubethe nge-ukhilimu omuncu. Yongeza umgubo otsala uze ubetha ngokugqibeleleyo. Yahlula inhlama kwisiqingatha kwaye udibanise inxalenye enye kunye nombala wokutya ukuba unqwenela. 2. Ukubeka ipoyiji ye-1 yesivivinyo esiqhelekileyo kwiphepha ngalinye lephepha, ngoko-1 isipuni sesobo ebomvu kwaye udibanise ne-toothpick ukuze ufumane umphumo wokubambisa. 3. Bhaka nge-14-18 imizuzu. Vumela ukupholisa ngokupheleleyo. 4. Lungiselela ukhilimu. Kwisitya esikhulu, ibhokhwe ibhotile kunye kunye ne-1/3 yeswekile. Yongeza iipunipoyi ze-2 zobisi kunye nokuxuba, ungeze esinye sesithathu seswekile. Hlanganisa esinye isipuni se-1 sesibisi kunye noshukela esele, wubetha kakuhle. Gcoba nge-extract mint kunye nombala wokutya ukuba ufuna. Kwisitya esiphakathi, udibanise zonke izithako ze-glaze, ngaphandle kweesekese. Beka isitya kwibhodlela lamanzi abilayo kwaye upheke, uhlala ugaxa kuze kube yilapho umxube ufinyelela kuma-70 degrees. Susa ekutshiseni kwaye ubethe umxube malunga nemizuzu engama-10. Lubricate i-capkaki cream. Khuphela kwifriji imizuzu eyi-15. 5. Thambisa i-tshatlele emhlophe kunye ne-bhotile kwaye udibanise kule mxube phezulu kwikhokhethi nganye. 6. Bese ugubungele nge-glaze uze ufefe nge-candy.
IiNkonzo: 10-12